Papi Portland

Mondays at Papi begin tonight! Doors open at 4pm. 🌺
Grab a friend, we’ll save you a seat. See you soon!

KAN KAN CHULETA
pink beans, white rice, avocado, pickled onion, tamarind bacon bbq
Big bites, bold flavors, Friday night done right. 💃🏻

Last call for one of the OGs.
B O R I K E N G O L D
guava, gold rum, lime, queso y coco foam
tropical, creamy, citrusy, and part of the early DNA of Papi’s cocktail program.
A few drinks become regulars. A few become legends.
This one had a good run. 🌴🥥

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P O B L A N O C A E S A R
baby romaine, roasted poblano caesar dressing,
queso fresco, guineo chips, cilantro, lime.
smoky, crunchy, citrusy, and somewhere between a Caesar salad and a full personality trait..Not your average greens. 🥗🌴.

Need a little pick-me-up today?
We’re open at noon and the CARACOCO is ready waiting for you.
licor 43, espresso, housemade vita coconut tonic water, vanilla
Bright, caffeinated, tropical, and dangerously easy to keep ordering. ☕🌴

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Memorial Day Weekend at Papi feels like the start of summer.
Warm nights, door open, packed tables, cold drinks, music drifting out to Exchange Street, and that unmistakable Old Port energy in the air.
Come settle in for dinner, cocktails, and a long weekend done properly. 🌴

B I S T E C
seared skirt steak, arroz con gandules, maduros, chimichurri (GF)
smoky, savory, bright, and built exactly the way a proper steak plate should be.
Big flavor. No unnecessary fuss. 🇵🇷

Meet the PIÑA GRANDE. 🍍☀️
Because on the first real hot day of the season, a regular-sized Piña Colada feels disrespectful.
big, cold, tropical, and built for lingering outside a little longer than you planned.
Today’s weather understood the assignment.

Tonight’s special: MAR Y TIERRA MOFONGO 🇵🇷
crispy mofongo stacked with land + sea, rich sauce, sweet peppers, and enough flavor to stop the table conversation for a second.
big comfort. big energy. no shortcuts.
Come hungry. 🌴