Central Provisions

breakfast spam-wich

house-made spam • pineapple-fresno caramel • fresh baked bolo levedo • to***co onions • am. cheese

only@brunch

snap pea and bacchus radish a la plancha

chorizo + blood orange vinaigrette • anise hyssop • tangerine flowers

from our friends at +

the lunch burger

double smash patties ground in house • potato-onion kaiser rolls fresh baked daily • homemade mayo • cheddar • bacon • our b+b pickles

all that burger love for $17

kanpachi

orange-aperol granita • yuzu kosho • castelvetrano

ham + cheese

tête de moine • country ham • tarragon mustard • jardinière • buttermilk biscuits

at lunch + dinner

from scotland

green garlic + cucumber gazpacho • mandarin • calabrian chili • kale rabe

a group of us had the pleasure of stopping into the studio to meet meg, the ceramist making the bowls used here at CP. it’s a beautiful space with lots of cool and unique pieces. and meg is great! check it out!

you might recognize the beet salad bowl. a menu staple. it’s roasted local beets w/ a brined green peppercorn and preserved lemon vinaigrette, dotted with avocado and dill puree, and nestled in with swiss chard greens. available all day everyday

Summer is right around the corner and we’re looking for a couple of people to round out our superb team.

Bartender/ full-time/ mix of lunch and dinner shifts. Must have at least 2 years of experience bartending and at least 1 year in a craft setting.

Host/ full time/ 5 nights. Prior restaurant experience preferred.

if you’re interested, please send a resume to [email protected]

pan roasted sole

asparagus • english peas • sea lettuce • cipollini onions • radish •white wine butter sauce

more from our .week specials. going on now!