Find restaurants in Seattle, WA. Listings include Rookies Sports Bar & Grill, Bait Shop, Uli's Famous Sausage, Nue Seattle, Fuji Bakery, Rickshaw Restaurant and Lounge.
Family-owned restaurant serving Handcrafted Pizza, Fresh Pasta, homemade Tiramisu and other Italian dishes. Local & Imported Wines and Beer on tap. Welcoming with warm settings. Gluten free, Vegan/ Vegetarian options / CATERING
A family friendly sports bar and grill with classic american fare, great service and an energetic atmosphere.
Nue is an eclectic, global street food eatery and a go-to place for a simple, delicious, internation
Since July 7th 1976, the Rickshaw has been serving stiff drinks, great food and awesome entertainment
From scratch kitchen serving authentic & fusion Middle Eastern falafel, shawarma & gyro 100% HALAL Pitas baked fresh daily, falafel dropped to order, gyro made & sliced in house. ...
Join us on this new venture to discover a place not held solely by where it sits in the world, nor the season you’ve found yourself in- but as it has always been, by the landscape ...
A cozy neighborhood cafe in Rainier Beach's cute zone. Offering Vivace espresso and a variety of sw
El Callejón is looking to become the favorite Latin venue in Seattle. Here you will find a lively atmosphere with great cocktails and A wide variety of delicious Peruvian food And ...
Emma‘s is a small family run BBQ that takes product and integrity seriously. Customer service is the true hallmark of this family business. Emma I believed in welcoming everyone to...
Mioposto is a family-owned pizzeria, bar, and Italian kitchen in Seattle focusing on open-flame cooking and hand-crafted flavors. Our ingredient driven menu highlights elegant simp...
We open Monday, October 24th 4-11pm.
Authentic Mexican cuisine from the Oaxaca region of Southern Mexico.
Your favorite place to connect over coffee! Where community happens one cup at a time.
Shewa-Ber crew are proud to bring the vibrant cuisine and culture of Ethiopia to Seattle with time-h
DayoSense Catering (Black Woman Owned)was established in 2005 by Chef Dayo Edwards. Our Specialty is