Mioposto

Mioposto

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Mioposto is a family-owned pizzeria, bar, and Italian kitchen in Seattle focusing on open-flame cooking and hand-crafted flavors.

Our ingredient driven menu highlights elegant simplicity in five neighborhood locations. We serve open-flame pizzas, steak, calamari, creative share plates, as well as craft cocktails using in-house infusions. Mioposto features an extensive wine list featuring imported and local Walla Walla wines. Join us for daily brunch, lunch, and dinner service.

06/18/2026

The city will be bustin' at the seams tomorrow 🇺🇸 🇦🇺, and we're having fun getting caught up in all the excitement! ⚽️⁠

We'll have the World Cup games on at all Mio locations. Come watch along with us or join us for post-game celebrations. 🍻⁠

Psst... remember, we have Happy Hour every day from 3pm to 6pm!

Photos from Mioposto's post 06/18/2026

Summer technically starts this weekend, but the lake days are already sounding mighty fine 😎

We're ushering in some fresh new dishes and cocktails for the season soon. In the meantime, you've got just about a week left to savor your favorites from our spring menu!

💚 Burrata — house-made spring pea pesto, Corto olive oil, lemon zest, and sea salt, served with our Mio baked bread⁠

💚 Piccola Verde Pizza — house-made spring pea pesto, asparagus, pancetta, fontina, ricotta, red onion, and chili flake on a freshly milled tomato base⁠

🍊Italic Manhattan — Old Overholt Rye, Italicus, orange bitters

🥃 Paper Old Fashioned — Evan Williams Bourbon, Aperol, Burlesque Bitters, sugar

💜 Lavender Still — Broker’s Gin, Coco Lopez, lavender simple, Peychaud’s Bitters, lemon

Bramble Fizz — House-infused blackberry thyme tequila, lime, sugar, egg white, soda

🌿 Lucia Spritz — Italicus, basil, black lemon bitters, Prosecco, soda

🍋 Temperance Sour — Free Spirits N/A Bourbon, N/A red wine shrub, lemon, and sugar

🥒 Cucumber Collins — Seedlip Garden, cucumber, lemon, rose water, sugar, soda

Photos from Mioposto's post 06/13/2026

Sunny brunch drinkies on the patio ✨️

06/09/2026

Congrats, grads 🎓✨

The late nights, group projects, and impossible deadlines paid off. We're raising a slice to you and wishing you big opportunities, great adventures, and plenty of reasons to celebrate in this next chapter!

06/05/2026

The perfect brunch bite doesn’t exi—

Sweet, tart, and rich ✨ have you tried our new Dutch Baby yet? 🫐🍋

Photos from Mioposto's post 06/02/2026

How about a nightcap? ✨

Good news, night owls! We're keeping Eastlake open a bit later.

Enjoy Happy Hour daily from 3pm–6pm, plus our new Late Night Happy Hour during the last two hours of service:

Sunday–Thursday: 8pm–10pm
Friday & Saturday: 9pm–11pm

*Available at our Eastlake location only.

Photos from Mioposto's post 06/01/2026

🏳️‍🌈 Happy Pride Month! 🏳️‍🌈

Come sip on our benefit cocktail all month long! Shelly's Disco is named lovingly after Shelly's Leg, Seattle’s first true disco and openly gay nightclub, which became a cornerstone of our city’s q***r nightlife in the 70s.

We’re donating 50% of proceeds to Lambert House, an incredible local organization that provides a vital safe haven for LGBTQIA+ youth in Seattle year-round.

Join us at one of our five locations (Mount Baker, Ravenna, Admiral, Mercer Island, and Eastlake) to show your support, and donate directly at lamberthouse.org/giving

Shelly’s Disco — Vodka, Crème de Violette, ube, lime

Photos from Mioposto's post 05/29/2026

We've been hard at work crafting a satisfyingly sweet, vegetarian addition to our daily brunch menu - our new Dutch Baby!

Topped with fresh blueberries, lemon curd, powdered sugar, and maple syrup, this oven-baked pancake puffs up like a popover with a custardy center and crisp, caramelized edges that add a rich, smoky toastiness and deepen the flavors. It’s great for sharing with the table or keeping all to yourself ✨️🫐🍋

Come on in because this one is not available to-go. Brunch is served every day from open-3

05/22/2026

Sunshine ☑️
Patio dining ☑️
Long weekend ☑️

All that’s missing is you 👀👀👀

Join us this weekend at one of our neighborhood locations in Mount Baker, Ravenna, West Seattle, Eastlake, or Mercer Island ✨

05/20/2026

We just wrapped up an incredible winter/spring dine out season! Thanks to your support and the amazing efforts of our dine out partners, we were able to donate a record breaking $16,344 to local schools and nonprofits that enrich the lives of our neighbors. Our highest dine out season contribution ever!

We proudly donate 20% of all dine-in and takeout sales (excluding third-party delivery) to our dine out partners. We’re currently booking for fall, so if you know an organization that would benefit from a dine out, you can learn more on our Pizza + Philanthropy page on our website!

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Address


3426 NE 55th St
Seattle, WA
98105