Circa

Every Monday we are serving up Bill’s New Orleans style red beans & rice with grilled andouille, dressed greens, jalapeño cornbread & smoked corn butter. It’s insane y’all! And every day and night we’ve got our double layer dark chocolate Guittard cake with chocolate ganache. 26 years!

3 Course Thursday lunch starts in less than an hour. Featuring Spot Prawns in Tabasco butter sauce!

We’ve got pork milanese on the specials menu and fresh strawberry shortcake made with fresh corn cake & finished with basil. Getting fresh up in here!

3 Course Thursday!!

Strawberry rhubarb upside down cake with caramel & fresh whip is what’s up!

Lemoncello Tiramisu by Bill! Sweet, chilled, fluffy lemony spring dessert👌

Mother’s Day ALL day Sunday with a special brunch and dinner menu and regular menu too of course. We will be decked out with flowers and love and good food and drinks for that special lady so get in here and make it easy on yourself ❤️💥

Tres Leches cake with rum and fresh whip and berries and flowers and mmmmm

super fresh fish tacos served Baja style on the special Cinco de Mayo menu tonight. Come on in and belly up for a beer and serious scratch cooking❤️

Tomorrow. Cinco de Mayo. Circa. You!