Harvest Beat

A stunning middle course moment, courses 3 and 4! Crispy chickpea fritters with a silky cauliflower sauce and bright roasted carrots, followed by a rich, earthy mushroom spanakopita layered with cashew cheese, basil tomato, and balsamic.

Join us at Harvest Beat to get a taste of this spectacular menu!

If you’re passionate about cooking, thrive in a teamwork environment, and enjoy a fast paced kitchen, we love to hear from you! We’re growing our kitchen crew and looking for creative, hard-working individuals to join us. Send résumé to [email protected]💚🌱🥙

First look at courses 1 and 2 of our NEW menu✨

Toasted cumin asparagus bisque paired with vibrant mixed greens, dressed in a black lemon hempseed vinaigrette and finished with golden raisins, pickled ferns, and curried pumpkin seeds.

Swipe to see Aaron bringing the first course to life!

This menu is coming to a close, and we’re savoring every last bite of the season. Join us this upcoming weekend at Harvest Beat to enjoy these dishes before they leave the table and make room for our next creations.

This new menu is so amazing 🔥A must try!!
Make a reservation today Go to Open Table or give us a call at 206 547-1348

Exciting news we are looking for an experienced chef to join our team If you are creative, work well with others , experienced , flexible we would love to hear from you. Send resume to [email protected]

Come check out our new menu !!

Make a reservation today for this delicious 5 course pre fixe vegan tasting menu

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