Bellpine
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Innovative Pacific Northwest cuisine at The Ritz-Carlton, Portland. Discover a culinary journey from the 20th floor.
05/26/2026
Stay for one more.
From freshly shucked oysters to a final round above the city, each seasonal course invites you to linger a little longer.
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05/22/2026
The best brunches are shared.
At Bellpine, it often begins with the waffles. Meet us above the city for a share‑worthy weekend ritual.
A journey through Oregon wine country, one course at a time.
Each plate, thoughtfully composed. Each pairing, a dialogue between vineyard and kitchen—bright, layered, and unmistakably of the season. Our Oregon Wine Month Tasting Menu is a celebration of place, precision, and the art of pairing. And with just one week left to experience it, now is the moment to savor every pour.
Reserve your table now: https://www.opentable.com/booking/experiences-availability?rid=1268320&restref=1268320&experienceId=709053&utm_source=external&utm_medium=referral&utm_campaign=shared
An ingredient that tells a story.
The Sweet Corn Custard by , created for our collaboration dinner with Amanda Freitag, honors corn as the heart of Mexican cuisine. For Chef J, it’s more than an ingredient—it’s heritage, memory, and tradition, thoughtfully reinterpreted through a Pacific Northwest lens.
At , we honor the past while bringing it into the present. Join us via the link in bio.
05/15/2026
Elevated taste in every sense of the word—blending striking design, panoramic views, and an intimate atmosphere meant to be savored.
This is .
📸: .thalia
05/12/2026
An up‑close preview—but only the beginning.
Chef Jocelyn ChacĂłn infuses her Mexican heritage into the Pacific Northwest, creating dishes rich in energy, intention, and presence that are meant to be savored beyond the frame.
A new perspective has begun at .
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05/07/2026
Bellpine enters a new chapter with Chef Jocelyn Chacón at the helm — introducing a menu that brings Pacific Northwest ingredients into conversation with the bold, layered flavors of her Mexican heritage.
From bright aguachiles and beet carpaccio to cacao-rubbed wagyu and fire-kissed shareables, each plate is rooted in place and reimagined through a new lens.
Now serving at Bellpine.
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Oregon Wine Month calls for something extraordinary.
Each dish of Chef Jocelyn’s five‑course tasting menu at is designed to elevate and echo the character of Oregon’s most expressive wines.
Now pouring: https://www.opentable.com/booking/experiences-availability?rid=1268320&restref=1268320&experienceId=709053&utm_source=external&utm_medium=referral&utm_campaign=shared
A citywide view, a table full of flavor.
Celebrate Cinco de Mayo at with local ingredients, colorful dishes, bold cocktails, and Portland stretching out below.
Reserve your table with a view now: https://www.opentable.com/r/bellpine-at-the-ritz-carlton-reservations-portland?restref=1268320&lang=en-US&ot_source=Restaurant%20website
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05/04/2026
For the one who deserves nothing less.
Celebrate Mother’s Day at The Ritz-Carlton, Portland with a final few reservations for Afternoon Tea and Bellpine brunch – set above the city with live jazz, thoughtful details, and time well spent together.
Lingering a little longer is always encouraged too. Reserve now: https://ritzcarltonportland.247activities.com/services/mothersday
04/30/2026
Where date night begins.
A perfectly stirred cocktail, a seat at the bar, and city lights setting the mood for the evening ahead. Only at Bellpine.
Click here to claim your Sponsored Listing.
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Address
900 SW Washington Street
Portland, OR
97208