Clarklewis

Another addition to the menu: Fresh Egg Tagliatelle Carbonara | house smoked Carton Farms pork belly, wild Oregon chanterelles, Nottinghamshire Farms sweet corn, pecorino, poached egg

New on the menu!

Pan Roasted Wild Alaskan Halibut | grilled Dharma Ridge Farm baby bok choy, heirloom cherry tomato beurre blanc, summer squash relish

Portland Mercury's Burger Week is coming (Aug 10–16) and Clarklewis is bringing the heat 🔥🍔

This one's stacked — melty cheese, tangy berry glaze, pickled red onion, and fresh greens on a toasted pretzel bun. $10, one week only.

Come get it before it's gone.

Golden, silky, and anything but ordinary. 🍯

Saffron Scented Panna Cotta — fresh blackberry syrup, charred blackberries, ginger-white chocolate ganache, shortbread crumble, burnt honey sorbet.

This is what dessert looks like when the kitchen is having fun.

Open Memorial Day with lots-o-spring veggies

Summertime and the Livin’ is Easy...

Class is dismissed & School’s out for Summer!

Sunny afternoons, baseball games, beach days, late sunsets - there’s so much to love about summer - and this show is no exception! Join us at Clarklewis for a kick-off to summer themed show in the heart of the Central Eastside featuring your hostess Donatella Nobody, joined by one of Portland’s rays of sunshine, Kimberly Michelle Westwood as co-host. Come and watch these amazing performers do what they do best while enjoying hand crafted seasonal brunch fare and craft cocktails.

Doors open at 11:00 am with the show at noon - get your tickets now before they sell out! The link is in bio!

This event is all ages and all inclusive - EVERYONE IS WELCOME AND LOVED. Make sure to bring your dollars!

CAST...

Host: Donatella Nobody -

CoHost: Kimberly Michelle Westwood -

Quesa D’Mondays - .mondays

Ry Bred - .drag

Nick Lacy -

LadyBerri Matthews -

Featuring: Binkyee Bellflower -

Find them on social media and show them some love!

Mom deserves more than flowers this year! 💐✨

Treat her to an unforgettable 3-course Mother's Day Brunch at clarklewis.

🗓️ Sunday, May 10th
⏰ 10:00 AM - 2:00 PM
💰 $65 per person

From Wild Salmon Tartare to Halibut Cheek Benedict, we've crafted a menu that celebrates the incredible women in our lives.

Each course is thoughtfully prepared with locally-sourced ingredients that'll make this Mother's Day truly special.

Don't wait - reservation spots are filling up fast!

Give mom the brunch experience she deserves.
👆 CLICK THE LINK IN BIO to secure your table or call (503) 235-2294

What's your mom's favorite brunch dish? Tell us below! 👇