Clarklewis

Mom deserves more than flowers this year! 💐✨

Treat her to an unforgettable 3-course Mother's Day Brunch at clarklewis.

🗓️ Sunday, May 10th
⏰ 10:00 AM - 2:00 PM
💰 $65 per person

From Wild Salmon Tartare to Halibut Cheek Benedict, we've crafted a menu that celebrates the incredible women in our lives.

Each course is thoughtfully prepared with locally-sourced ingredients that'll make this Mother's Day truly special.

Don't wait - reservation spots are filling up fast!

Give mom the brunch experience she deserves.
👆 CLICK THE LINK IN BIO to secure your table or call (503) 235-2294

What's your mom's favorite brunch dish? Tell us below! 👇

Last 2 days to grab this 🔥 Mediterranean Mojo Lamb Pizza 🔥

Imagine this flavor explosion:

• Harissa spiced tomato sauce that brings the heat
• Mojo braised Anderson Ranch lamb (so tender it melts)
• Red onion for that perfect crunch
• Kalamata olives for authentic Mediterranean vibes
• Mama Lil tapenade to tie it all together

This isn’t just food – it’s a culinary journey to the Mediterranean coast without leaving your seat! 🌊

Pizza perfection meets Mediterranean magic 🍕✨

Get ready for Pizza Week (4/20-4/26) because we're bringing you something extraordinary...

🔥 Mediterranean Mojo Lamb Pizza 🔥

Imagine this flavor explosion:

• Harissa spiced tomato sauce that brings the heat
• Mojo braised Anderson Ranch lamb (so tender it melts)
• Red onion for that perfect crunch
• Kalamata olives for authentic Mediterranean vibes
• Mama Lil tapenade to tie it all together

This isn't just food – it's a culinary journey to the Mediterranean coast without leaving your seat! 🌊

Our chefs have been crafting this masterpiece, and we can't wait for you to experience every single bite.

CLICK THE LINK IN BIO to make your reservation for this week!

Golden browned butter.
Peppery extra virgin olive oil.
A whisper of rosemary.

Our Browned Butter & Olive Oil Cake is finished with rosemary caramel and olive oil sorbet — layered, balanced, and quietly indulgent.

Since 1932.

Chef’s family sourdough starter — nearly 100 years old — becomes the shortbread that finishes this dessert.

Single Origin Dark Chocolate & Brown Sugar Budino
crème fraîche caramel, olive oil, sea salt
heirloom sourdough shortbread

A little history with your dessert.

At Clarklewis, we choose our ingredients with purpose.

Working with farms like means prioritizing thoughtful growing practices, seasonal rhythms, and produce that reflects where it comes from.

It’s a commitment we make every day—long before a dish reaches the table.

🌭 It’s Wiener Week. 🌭
And yes—we’re fully embracing it.

Juicy, perfectly dressed, and absolutely worth getting your hands a little messy.
Come celebrate the humble hot dog, done the very right way.

Available for a limited time—don’t ghost this wiener. 😉

Christmas Eve at Clarklewis just became extraordinary. ✨

Join us for a special holiday dinner featuring a live performance by the incomparable Shelly Rudolph—a Portland favorite known for her soulful, velvet-rich sound.

Enjoy our beautifully crafted Christmas Eve menu, paired with an evening of music that feels as warm as the season itself. 🎄🥂

View the full menu + listen to Shelly’s music:
🔗 Link in bio

ShellyRudolph HolidayDining PortlandEvents PDXFoodie FarmToTable ChristmasInPortland SeasonalMenu

Gratitude tastes best when shared.
From our kitchen to your table, we’re wishing you a warm, joyful, and delicious Thanksgiving.
Thank you for supporting local farms, seasonal cooking, and the community we’re so proud to be part of. 🧡🍁

Happy Thanksgiving from all of us at Clarklewis.

✨🎄 The Holiday Extravaganza returns! 🎄✨
Join us on Sunday, December 14th for the third annual Clarklewis Holiday Extravaganza — our biggest, sparkliest, most joy-packed celebration of the season!

Hosted by the iconic Donatella Nobody & Bolivia Carmichaels, with dazzling performances from
Quesa D’Mondays, Tomboy, Ry Bred, Ladyberri Matthews, Nick Lacy,
and special guests Nune, Megz Madrone, and Chris Murray as The Grinch — plus music by Gerrin Mitchell & DJ Aurora.

Doors open at 11am, show at noon, and it’s all ages welcome.
Bring your friends, your family, your holiday spirit — this is a brunch you won’t forget.

🎟️ Link in bio for tickets!

New tonight:
Herbed Kennebec Potato Gnocchi — tossed with shredded Brussels sprouts, wild foraged mushrooms, and roasted heirloom garlic in a winter truffle cream, finished with Grana Padano and Espelette-infused olive oil.
Earthy, indulgent, and made for cold evenings. 🍂✨