The White Bull
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Farm-forward American restaurant from Chef Pat Pascarella
Stop scrolling. You just found tonight’s plans.
06/06/2025
Charred cucumber and peach salad! New at The White Bull!
01/29/2024
Who doesn’t love aperitivo hour pasta! 🍝
01/24/2024
That NEW NEW!!
Beets with stracciatella, satsuma, prosciutto & dukkah
01/16/2024
Join us again at The White Bull on Tuesday February 13th at 6:30 pm for a SPECIAL hands-on pasta-making class with our Chef! Each ticket includes a hands-on cooking class, from dough to the finished product! You also will receive a complimentary glass of Prosecco and an appetizer of your choice. You will be able to sit and enjoy the fruits of your labor, prepared by the chef! $250/per couple, including tax and gratuity. Join us!!
01/15/2024
Pork Belly with Chayote two ways & apples.
01/13/2024
Cappelletti with oxtail two ways, the best cut chives and some Parmesan
01/11/2024
The beautiful dish is a mosaic of Salmon. This crudo has quickly became a fan favorite.
Loch Duart Mosaic with saffron aioli, smoked trout roe, pomegranate and Kombu.
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Contact the restaurant
Website
Address
123 East Court Square
Decatur, GA
30030
Opening Hours
| Monday | 4pm - 10pm |
| Tuesday | 4pm - 10pm |
| Wednesday | 4pm - 10pm |
| Thursday | 4pm - 10pm |
| Friday | 4pm - 11pm |
| Saturday | 11:30am - 11pm |
| Sunday | 11:30am - 9pm |