The Iberian Pig
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#eatdrinkCHG The Iberian Pig is a modern Spanish tapas restaurant matching bold flavors with a warm convivial environment.
Our culinary team strives to offer a menu combining the traditional tastes of Spain with fresh and eclectic creativity. In addition to tapas, we boast one the most expansive selections of imported cheeses and cured meats in the country, which includes various cuts of the prized Jamón Ibérico. Our wine list is a focused selection from Spain, Chile, and Argentina and our cocktail list consists of faithful classics and a number of seasonally rotating signature combinations.
09/21/2026
Some conversations need this background 🍸
Join us for our Fall Cocktail Class on September 27 at 4 PM and learn how to shake, stir, and sip your way into the season.
Tickets are $45 per person, and spots are limited.
Dinner plans look better from here.
09/16/2026
Getting all the vitamins we need, Iberian Pig style 🍷
09/15/2026
Full bar, a kitchen in motion, and another round always on its way out. This is what a night here actually looks like. Come pull up a seat and be part of it 🖤
Dressed, tossed with marcona almonds and citrus, then finished with a bit of sea salt over the top. That's our Ensalada 🥗
09/10/2026
Bacon wrapped dates, lomo, the caviar bikini, or calabacitas: which one disappears first at your table? 👀
Three years in The Gulch, and Nashville has shown up for every bit of it. Here's to the tables filled, late nights, and many more to come. Come celebrate three years with us 🥂
Raw te****le, meet the grill. What comes out the other side is char-grilled octopus over Canary Island potatoes, mojo verde, shaved fennel, and orange. Order the pulpo and see for yourself!
09/03/2026
Bomba rice, Argentinian red shrimp, chicken, and chorizo, simmered together with seasonal vegetables in one pan. Our paella is built for sharing, and it goes fast. Come dig in with us 🥘
09/02/2026
Jamón Happy Hour means charcuterie, quesos, and wine deals worth clearing your schedule for.
Buckhead: Sun-Thu 5-6pm, Fri-Sat 4-6pm
Decatur: Mon-Fri 5-6pm, Sat-Sun 4-5pm
Nashville: Daily 4-6pm
09/01/2026
How to kidnap us: mention cocktails and tell us the table is ready.
08/28/2026
House sangria on the table means the night is officially underway.
Any reason is a good reason for a glass of wine at the bar 🍷
08/24/2026
Our take on a Spanish classic. The Iberian Carajillo, made with Licor 43, crème de banane, and cold brew.
08/22/2026
A picture-perfect beginning at The Iberian Pig Decatur 💍 Beautifully captured by .isabel.photography, these engagement photos are proof that our spaces are made for celebrating life’s most memorable moments.
From intimate gatherings to larger celebrations, explore our private dining options at the link and let us help bring your occasion to life: https://www.iberianpig.com/decatur
08/19/2026
Framing the moments, flavors, and people that bring The Iberian Pig to life.
Some bites are worth the risk.
08/12/2026
Add a little sparkle to your Sunday at The Iberian Pig Decatur ✨ Join us August 30 at 4 PM for an Effervescent Cocktail Class featuring bright, bubbly cocktails and expert guidance.
Reserve your spot today: https://www.opentable.com/r/the-iberian-pig-decatur?corrid=43b762a3-625c-4044-9e76-05bec3c9325c&avt=eyJ2IjozLCJtIjowLCJwIjowLCJzIjowLCJuIjowfQ&p=2&sd=2026-08-03T19%3A00%3A00
08/11/2026
Tender red shrimp simmered in sherry garlic butter, served with grilled sourdough for the perfect finishing touch.
Think you know your cocktails? 👀
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Contact the restaurant
Address
121 Sycamore Street
Decatur, GA
30030
Opening Hours
| Monday | 5pm - 9pm |
| Tuesday | 5pm - 9pm |
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 10pm |
| Saturday | 4pm - 10pm |
| Sunday | 4pm - 9pm |