Flour & Rise Bakery

It’s been over a year since I’ve set up at a market, and I forgot how much fun it is seeing everything come together. 🩷🎀

Especially with the Flour & Rise rebrand, this setup finally felt like me. From the new colors and signage to the displays and all the little details I’ve slowly been working on — they really made such a difference.

Proof that sometimes it’s the smallest details that bring the whole thing together.

I think this might be my favorite Flour & Rise setup yet. 🩷

Content credit kaylee snyder

Episode THREE of my Ancient + Heritage Grain Series 🌾

Meet Honey Spelt Sourdough — made with locally milled flour from Camas Country Mill and a touch of honey. 🍯🍞

This series has been so fun to experiment with, and I’m loving sharing these beautiful grains with you!

Simple ingredients. Beautiful grains. Really good bread. 🩷

Content credit: kaylee snyder

The only person I’m really trying to outdo is myself.

It’s so easy, especially on social media, to look at what everyone else is doing and start comparing. But I learned along time ago that doesn’t get me anywhere.

I’m not trying to compete with the bakery down the road or another baker online. I’d rather look at where Flour & Rise was six months ago and ask myself how I can make it better.

Better bread. New flavors. A better stand. Trying new things. Learning from the things that didn’t work. And sometimes just figuring it out as I go 😂

There’s plenty of room for all of us to do well and create something that’s our own.

So around here, it’s pretty simple — it’s me versus me. 🩷

Content credit kaylee snyder

Episode TWO of my Ancient + Heritage Grain Series🌾

This time we’re talking Einkorn — one of the oldest varieties of wheat and such a fun grain to bake with.

The Golden Einkorn Sourdough has a beautiful warm color with a slightly sweet, nutty flavor that makes it feel a little different from your everyday sourdough while still being familiar and delicious.

Simple ingredients. Beautiful grains. Really good bread 🍞

Content credit: kaylee snyder