Wild Flour Bakery - Springfield

New season of life means new hours! This week I started homeschooling my daughter. To be able to give her as much of my attention and help as possible, I decided to change my hours from Fridays/Saturdays to Saturdays/some sundays starting September 12th. Like summer, I will still only be baking one day a week. I will be open Saturdays from noon-8pm and then also Sundays if I have leftovers from Saturday. I appreciate your continued support more than you know 🫶 I’ll see you guys this Saturday the 12th with lots of goodies in the cart!

Don’t forget to stop by for a sweet treat for Memorial Day weekend
❤️🤍💙
As we gather with family and friends, make sure to remember and honor the brave men and women who made the ultimate sacrifice for our country. 🇺🇸

Happy Mother’s Day to all the amazing mamas out there just trying your best and showing up every day for your families🫶

I thought this beautiful picture taken by a customer was perfect for Mother’s Day💕

Picture credit

I think these little brownie bite/flower gift sets turned out so cute! Perfect for Mother’s Day!

My baked donuts seem to be a hit, so I will try to make them more often! They’ve become one of my favorite treats to make 😋

My carts shelves are looking pretty bare today, but I’ll have a restock coming next weekend for Mother’s Day! ❤️

Had to share this beautiful picture one of my OG customers shared with me today. ❤️ I’m so thankful for the support 🫶