Spring Lake Country Club

✨ First Hole-in-One of 2026! ✨ Congrats to Krew Isard on his hole-in-one on #16 yesterday! ⛳🏌️‍♂️

Here are our latest dining features! Make your reservations today!

- Bunker Bar & Grille -

⛳ Net Par: Fried Chicken Sandwich
Fried chicken, lettuce, tomato, onion, pickle and garlic aioli on a brioche bun. $8.67

- The Nines -

Appetizers:

🍅 Buffalo Mozzarella Bruschetta (v)
Torn buffalo mozzarella, balsamic marinated heirloom tomatoes, micro basil, olive oil, sourdough crostini. $16

🍤 Harissa Shrimp Kebabs (gf + df)
Harissa-marinated jumbo shrimp, peppers, red onion, zucchini. $18

⛳ Net Par Appetizer: Tempura Fried Asparagus
Balsamic glaze, boursin ranch. $5.12

Entrées:

🦞 Vodka Lobster Caramelle
Lobster and boursin caramelle pasta, sweet corn purée, dehydrated corn. $30

🐟 Pan-Seared Red Snapper (gf)
Butter-basted red snapper, spring vegetable succotash, chili smashed fingerlings. $33

🥗 Cold Asian Noodle Salad
Sriracha-lime marinated chicken, lo mein noodles, cucumber, carrot, daikon radish, cashew soy dressing, crushed cashews. $22

🍑 ⓦ Grilled Salmon & Peach Salad
5oz salmon, grilled peaches, burrata, micro basil, crispy prosciutto, mixed greens, olive oil vinaigrette. $29

⛳ Net Par Entrée: Surf & Turf
4oz filet with cowboy butter, butter-poached lobster tail, lemon beurre blanc, vegetable of the day. $21.75

Father's Day is Sunday! Book a tee time and make reservations for our Father's Day Cookout today!

It was the perfect night for the Kickoff to Summer Party on Friday! Cheers to a great summer at SLCC! 🥂

Junior Golf teed off this week! We're looking forward to another fun year! ⛳🏌🏼‍♂️🏌🏼‍♀️

✨SLCC Flashback✨ The 'clubhouse' in 1917. SLCC was founded by William Savidge on February 6, 1911, when stock was sold, enabling shareholders to purchase 140 acres of the Benjamin Soule farm for $6,000. A nine-hole golf course was built, and the old farmhouse was converted to a clubhouse by bringing the dining room up even with the front of the house, while the barn became the men’s locker and shower room. The Spanish-style clubhouse you see today was built in 1926.

Week #2 for these dining features!

- Bunker Bar & Grille -

⛳️Net Par: Pretzel Club
Sliced ham, sliced turkey, smoked bacon, cheddar cheese, tomato, lettuce, onion, and garlic aioli on a toasted pretzel bun, served with ranch French fries. $7.47
*Order it Cole Spyke's way ~ No veggies*

- The Nines -

Appetizers:

🦪Scallop Ceviche
Citrus marinade, compressed watermelon, avocado mousse, pickled red onion, Thai chili, crispy wonton. $22

🍖Short Rib & Polenta Cake
Braised short rib, parmesan garlic polenta cakes, bordelaise. $18

⛳️Net Par Appetizer: Fried Brussels Sprouts
Bacon and sriracha maple glaze. $5.75

Entrées:

🦞Vodka Lobster Rigatoni
Butter-basted lobster tail, roasted tomatoes, spinach, vodka sauce, house-made rigatoni, toasted breadcrumb. $34

🍑Peach Pork Chop
Peach chutney, crispy fingerlings, and vegetable of the day. $34

🎣Copper River Salmon Oscar
Copper River salmon, lump crab, asparagus, rice pilaf, hollandaise. $42

🍤ⓦ Acqua Pazza (lean protein)
Jumbo shrimp, cherry tomato, roasted garlic, Thai chili, white wine, served with grilled sourdough. $26

⛳️Net Par Entrée: Cider-Glazed Pork Tenderloin
Apple cider and champagne gastrique, pickled mustard seed, served with mashed potatoes and vegetable of the day. $9.68

The Kickoff to Summer Party is Friday - make your reservations today! ☀🍹🌴

This big guy was spotted making its way across #3 recently 🐢⛳️

Last Friday, it was Spring Lake vs. Grand Haven in the 2026 SLCC Ryder Cup aka the "Battle of the Bridge". Congratulations to Team Grand Haven for claiming bragging rights with a hard-fought victory over Spring Lake! 🏆⛳🏌️‍♂️