elements

A favorite on our tasting and a-la-carte menus right now is the roast duck with fregola, foie gras, black truffle, and maitake mushrooms. It’s earthy, comforting, and the perfect entry into fall.

From the stunning island of Sardinia comes Argiolas W**ery , a small family w**e estate that will be joining us for a special dining series at both Mistral and elements. Join us October 9th for a w**e dinner here at elements featuring Argiolas w**e and a 5-course menu of traditional Sardinian dishes. Then, on October 10th, Mistral will feature Argiolas with special w**es by the glass and a couple of special bites to go along with the regular menu.

The Argiolas family has worked diligently to become the leader in Sardinian enology and insists on using native Sardinian vines. The w**ery produces both a classic and prestige line of w**es. The classic w**es are fresh in style and bottled under various DOCs, including Vermentino di Sardegna and Cannonau di Sardegna.

The late Giacomo Tachis believed southern Sardinia possessed the “true soul of the island,” and helped create the prestige offerings of Argiolas, bottled under the Isola del Nuraghi IGT and aged in French barriques. These include Korem, based on Bovale Sardo, and the benchmark Cannonau blend Turriga.

Learn more and reserve your table on Opentable.

As we enter fall and start thinking about the holiday season, we’re back with a Thanksgiving spread that the whole family will love! Enjoy these classics with an elevated elements twist at home for either 2-4 people or 6-8 people. You can now order your takeaway package online. Learn more and reserve yours: https://www.elementsprinceton.com/thanksgiving2026

Over the years we have enjoyed working closely with Argiolas W**ery , a small w**e estate on the island of Sardinia. We’ve visited their estate and had the honor to cook for their guests, and now we welcome them to cook for ours. This fall we have two opportunities to enjoy their w**e:

October 9: Join us for a w**e dinner at elements featuring Argiolas w**e and a 5-course menu of traditional Sardinian dishes. Seatings begin at 6 and 6:30pm, at $129pp with $79 w**e tasting.

October 10: Mistral will feature Argiolas with special w**es by the glass and a couple of special bites to go along with the regular mistral menu.

Reserve your table on Opentable today!

Join us for a night of Texan hospitality and good company at Great Meadow Farm. On September 27th we will be barbecuing a variety of meats alongside brisket congee, potato casserole, cornbread, and more. Chef Ashton Gunawan brings his Michelin star southern flair to us for one night only – don’t miss out! Reserve your tickets today: https://www.greatmeadow.farm/event-details/texas-barbecue-dinner-sun-sept-27th-with-chef-ashton-gunawan

Homemade taleggio agnolotti, an end-of-summer comfort with sungolds and fresh herbs, is a must-try on our a-la-carte and chef’s tasting menu right now.

One of the best ways to savor tomato season – the Slow Roasted Early Girl Tomato, available on our a la carte and bar menu now.

We have TWO great farm-to-table events at Great Meadow Farm this month – will you join us for our wild game dinner, Texas barbecue… or both?

Wild Game Dinner (Sunday September 13): Chef Jackie Scholz from elements & Mistral will be using peak farm ingredients and the best wild game meat she can source to create this spectacular menu.

Texas barbecue (Sunday September 27): Chef Ashton Gunawan (former elements & Mistral chef) will create a family style barbecue menu featuring southern classics.

Both dinners are priced at $89, and an optional alcoholic beverage pairing for an additional $39. Visit https://www.greatmeadow.farm/ for menus and tickets before we sell out!

End your summer with the barbecue of all barbecues! 🔥 Chef Ashton Gunawan (former Mistral chef) has spent his time perfecting the pit at Dallas’s best BBQ joints over the las few years. He’ll be joining us at Great Meadow Farm for a family style barbecue menu featuring southern classics. There will be canapes, platters of brisket, pork ribs, sausage, and lamb, sides of brisket congee, coleslaw, potato casserole, pickles, cornbread, sauces, and dessert.

Join us at the table! The 3-course menu is priced at $89, and an optional alcoholic beverage pairing for an additional $39. Reserve your tickets today: https://www.greatmeadow.farm/event-details/texas-barbecue-dinner-sun-sept-27th-with-chef-ashton-gunawan
bbq