Mistral

Rocks & Rolls is back this month and better than ever! Join us for one night only of specialty rolls and inventive craft cocktails on the rocks and all kinds. Jonah crab rolls and wagyu cheesesteaks are just a few of the delicious rolls we’ve had in the past. Don’t miss out - mark your calendar and swing by early to snag a seat!

From the stunning island of Sardinia comes Argiolas Winery , a small family w**e estate that will be joining us for a special dining series at both Mistral and elements. Join us October 9th for a w**e dinner at elements featuring Argiolas w**e and a 5-course menu of traditional Sardinian dishes. Then, on October 10th, we will feature Argiolas with special w**es by the glass and a couple of special bites to go along with our regular menu.

The Argiolas family has worked diligently to become the leader in Sardinian enology and insists on using native Sardinian vines. The w**ery produces both a classic and prestige line of w**es. The classic w**es are fresh in style and bottled under various DOCs, including Vermentino di Sardegna and Cannonau di Sardegna.

The late Giacomo Tachis believed southern Sardinia possessed the “true soul of the island,” and helped create the prestige offerings of Argiolas, bottled under the Isola del Nuraghi IGT and aged in French barriques. These include Korem, based on Bovale Sardo, and the benchmark Cannonau blend Turriga.

Learn more and reserve your table on Opentable.

Crispy skin salmon with whipped potatoes, tomato herb chutney, and confit baby fennel. 🐟 Join us for dinner this week!

After all that rain we’re ready to enjoy al fresco dining again! ☀️

Over the years we have enjoyed working closely with Argiolas Winery , a small w**e estate on the island of Sardinia. We’ve visited their estate and had the honor to cook for their guests, and now we welcome them to cook for ours. This fall we have two opportunities to enjoy their w**e:

October 9: Join us for a w**e dinner at elements featuring Argiolas w**e and a 5-course menu of traditional Sardinian dishes. Seatings begin at 6 and 6:30pm, at $129pp with $79 w**e tasting.

October 10: Mistral will feature Argiolas with special w**es by the glass and a couple of special bites to go along with the regular mistral menu.

Join us for a night of Texan hospitality and good company at Great Meadow Farm. On September 27th we will be barbecuing a variety of meats alongside brisket congee, potato casserole, cornbread, and more. Chef brings his Michelin star southern flair to us for one night only – don’t miss out! Reserve your tickets today: https://www.greatmeadow.farm/event-details/texas-barbecue-dinner-sun-sept-27th-with-chef-ashton-gunawan

What’s shaking tonight? Get in for the last of summer cocktails, like our Lychee Little Liars or a Night in The Garden.🌸 Or enjoy a selection of classics for $12 during happy hour from 4-6pm at the bar!

It’s time to start planning your fall festivities! If you have a celebration, we have a space. From big birthday bashes and showers to intimate weddings and family reunions, we look forward to discussing our private dining options with you. Learn more at https://www.mistralprinceton.com/private-dining

Why wait for Sunday brunch when you could brunch right now? 🍔 Al fresco no less?