The Clean Plate Club Atl

What fills your fridge? Here’s a peak at what’s in our clients’ fridges: Grab n Go meals. Everything they are craving (blackened salmon quinoa bowls for lunch, and lobster pasta a la Joe Beef) and nothing that they are not (no onions!). The freshest, in-season produce (so sad to say goodbye to citrus season, but bring on the peaches!).

How the day began >>> How the day ended. Preparations started in the wee early morning hours before the farmers market opens with homemade smoked chicken stock (for minestrone), herbed farro (for harvest grain bowls) and lime scented jasmine rice (to go with red curry meatballs in penang sauce). Moved on to some fig glazed pork tenderloin, roast chicken, etc before delivering everything porchside.