CHEF DUKE Catering - Dennis Ruffin

Seared sesame ginger pork chop with steamed white rice and sautéed vegetable medley.

Curried Chicken, steamed broccoli, curry cabbage, and rice n' peas. (Should have put a picture with the gravy, and my flash has my rice lighter than I want, but overall, the FLAVOR was on point)

Chimi churri chicken w/ cilantro lime rice... Asian-inspired Sweet and Sour sautéed shrimp with steamed rice topped with homemade sweet and sour sauce.

Beef stroganoff with mushroom gravy. Paired with homemade garlic mashed potatoes, and mixed vegetables.

I'M BAAACCCKKK!!! Didn't quite have ALL the ingredients, I wanted, buy the main phrase is "IMPROVISE"!!! *Spinach salad w/ grape tomatoes, red onion, and feta, *Shrimp Alfredo w/ Linguini, spinach, bacon, *Canadian seasoned Steak cooked-to-medium w/ a smoked Sriracha and worcheshire (however you spell it), and *Buttery herb toast. Going to start posting more again.***

A little Cinco de MAYO action. Shrimp tacos, chicken tinga tacos, rice, and beans.

A little something I did at work.

Cherry Glazed Cornish Hens for the family on Christmas Day.