Long Chim Perth

From electric, house-distilled jasmine and makrut highballs to aromatic Rieslings and ice-cold WA craft taps, our menu is built for the late afternoon wind-down.

Head down the stairs and pick your poison.

In a Thai kitchen, the wok demands a blistering, roaring flame. It is a high-stakes balance of intense heat and split-second timing, capturing that elusive, smoky char in seconds.

Our chefs don’t tame the fire, they use it to lock in pure, unfiltered flavor.
Taste the smoke. Pull up a seat.

NO ONE DOES A PARTY QUITE LIKE US.

From massive communal feasts to cocktail lock-ins, we bring the fire, the heavy-hitting drinks, and the loudest energy in Perth.

Ditch the ordinary and bring your crowd down to the basement.
You know where to find us.

CURRY NIGHT AT LONG CHIM.

It’s a balance of biting heat. Real Thai curry is a meticulous layering of house-made paste, protein, and aromatics. Built to strike the perfect balance of sour, sweet, salty, and spicy.

Tonight, the kitchen is blistering. Roll in and get your curry on.
- Green Chicken Curry
- Pork & Pineapple Curry
- Jungle Curry (Vegan)
- Sour Orange Fish Curry
Wednesdays | now until July 08 | From 5:30PM

A little fruit, a little floral, a lot going on.

LONGAN! brings Tanqueray No. Ten, jasmine, longan cordial, Strega & hibiscus together for a cocktail that’s fresh, fragrant, & dangerously easy to drink.

One bite in & the next round is inbound. 🍽️🔥

Gearing up for the weekend.
Have you locked in your table yet?

Warning: may cause spontaneous rounds. 🍸🔥

One minute it’s happy hour, the next it’s the whole crew three drinks deep, & convincing each other that one more round is a phenomenal idea.

Happy Hour | Tuesday — Saturday | 4PM — 6PM

THE STREETS ARE LOUD. THE WOKS ARE LOUDER.

High-heat, high-velocity cooking designed for pure energy. No adjustments, no compromises. Just raw fire, heavy aromatics, and the unapologetic flavors of Bangkok's night markets.

Drop in and let the kitchen handle the rest.
Tue – Thu | 12:00pm – 10:00pm Fri – Sat | 12:00pm – 11:00pm

Curry Night is here. Winter has its uses. This is one of them.

Four curries, each one built with intent. Green Chicken. Pork & Pineapple. Jungle Curry. Sour Orange Fish. The team has been waiting for this.

Wednesdays | June 03 — July 08 | From 5.30pm

Named after the Thai word for fruit, built for the intensity of the basement.

The Pon La Mai balances a sharp hit of local Damaged Goods smashed apple and passionfruit against fiery ginger, white rum, and Long Chim bitters.

The ultimate counterbalance to the kitchen's heat.