Long Chim Perth
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The markets of Thailand and the streets of Bangkok provide the origin of Long Chim’s food. Every Thai eats on the street; it's the food every visitor sees.
One of the world’s best chefs of Thai cuisine will bring the street food of Thailand to Perth’s cultural heart. Try this, look here, what’s that – these words are the soundtrack of the Thai street, and Long Chim’s fast-and-hot service style of small and grabbable, steaming, clattering plates creates a kind of music that leads you to laugh a little louder, stay a little longer and try something new
16/08/2026
A steak with a roaring backstory.
Our Angus Beef Crying Tiger brings 300g of grilled striploin to the table, with charred edges, a tender centre & smoked tomato relish bringing the deep, savoury bite.
Legend says the tiger cried when the last piece disappeared. We get it.
14/08/2026
Every good local has its regulars.
Down at Long Chim, familiar faces, cold drinks & quick catchups are all part of the fun — drop in for a chat, stay for something spicy & maybe, just maybe, we’ll let you in on the sauce secrets.
11/08/2026
Bangkok streets, straight to your kitchen.
Thai Street Food by David Thompson is a whirlwind tour through Thailand’s curry shops, stir-fry stalls, markets & canals — packed with recipes for the fast, fresh, irresistible food that inspired Long Chim.
Available to purchase online through the link in bio.
08/08/2026
The kitchen is cooking up a storm.
Down in the Long Chim basement, the woks are firing, the smoke is rising & the pass is moving fast — plates landing hot, loud & loaded with the kind of Bangkok flavour that doesn’t wait politely.
Pull up a seat. Things are heating up.
07/08/2026
A little less ballroom. A little more Bangkok.
Step into the Long Chim Courtyard for Wedding Open Day and picture the big “yes” somewhere brighter, bolder & far less expected — made for couples who want the moment to feel less traditional, more memorable.
Sunday 13 September | 5–8PM
Register through the link in bio.
04/08/2026
First stop: basement. Next stop: wherever the night takes you.
Start your night beneath the glow of Long Chim — where the cocktails are bright, the woks are loud & the table fills fast with spicy bites made to set the tone for everything that follows.
03/08/2026
Good luck passing up these.
Singha brings that crisp, golden Thai beer energy to Long Chim — cold enough to cool the chilli, bright enough to keep up with the table & made for everything spicy, smoky & shared.
Chon kaew.
28/07/2026
Little links. Big Chiang Mai attitude.
These sausages may look like they’re just hanging around, but they’re busy building flavour — smoke, spice, herbs & everything we love about northern Thai street food.
Small in size. Loud where it counts.
24/07/2026
Duck takes the scenic route from Wagin to Bangkok.
Our Roast Wagin Duck brings rich, tender bites with house-made plum sauce for that sweet glossy hit & pickled ginger to cut through with a little zing.
22/07/2026
A bright little nod to Thai welcome, colour & good fortune, these garlands set the tone before the first wok fires or cocktail shakes.
At Long Chim, the details don’t sit politely in the background — they spill through the room, climb the walls & lead you straight to the flavour.
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Address
State Buildings, Cnr Street Georges Tce & Barrack St
Perth, WA
6000
Opening Hours
| Tuesday | 12pm - 12am |
| Wednesday | 12pm - 12am |
| Thursday | 12pm - 12am |
| Friday | 12pm - 2am |
| Saturday | 12pm - 2am |