Petition

Monday miracles do exist. They’re called Tap Killa.⁠
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Our favourite excuse to make a Monday considerably more interesting is back, with half-price taps, good food & kegs very much on borrowed time.⁠
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Next up: Monday 12 October⁠
Then we go again: Monday 23 November⁠
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Round up the crew & come do your part.

Stand-up comedy, cold pints & questionable punchlines are taking over B**r Corner.⁠
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For one night, the taps are flowing & the room is handing the mic over to Xavier Michelides, Andrew Wolfe, David Hughes, Emily Ashmore & Squirly for a full hour of live comedy.⁠
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Best part? It’s free to book, with Happy Hour pints pouring from 5–7PM. statebuildings.com⁠
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Wednesday 28 October | 6–8PM⁠
Book now through the link in bio.

Real food. Fresh produce. No shortcuts.⁠
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In Head Chef Jessica Roe’s kitchen, the menu starts with what local farmers bring through the door — fruit, vegetables, herbs & leaves that move with the season, not against it.⁠
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From there, the team gets to work: trimming, charring, dressing, tasting & turning WA produce into plates that feel fresh, generous & unmistakably Petition.

The table’s booked. Now, what are we pouring?

Freshly shucked oysters, something sparkling in the glass & not much else needed. Some pairings become classics for a reason.

Artisan Brewing has always done b**r a little differently.⁠
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Born from a fascination with Belgian brewing & the role yeast can play in shaping flavour, the Denmark-based brewers have built their name around curiosity, experimentation & b**rs made for the table.⁠
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For one afternoon at B**r Corner, that philosophy comes to life across six unique bière de coupage blends, created exclusively for the occasion & paired with six courses from Chef Jess & Long Chim Head Chef Welly.⁠
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A little art, a little science & plenty of very good b**r.⁠
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Artisan Bière de Coupage Degustation⁠
Saturday 26 September | 12–3PM⁠
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Book now through the link in bio.

Mornings at Petition Kitchen have their own little rhythm, made for easing into the day with something fresh, warm & properly satisfying.⁠
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Pull up a chair, let the coffee kick in & start the day the Petition way.⁠
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Book now through the link in bio.

Oktoberfest has landed at B**r Corner, and the taps are speaking German.⁠
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For one week, we’re giving the line-up a Bavarian takeover with proper German brews from Ayinger & Schlenkerla. Expect everything from the iconic Celebrator Doppelbock to Urweisse, Helles L***r & Weichsel Rotbier, with even more German favourites waiting in the fridge.⁠
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Naturally, we’ve got the food to match, with traditional German specials made for a b**r (or a few).⁠
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1–4 October | B**r Corner⁠
The taps keep pouring until the kegs run dry.⁠
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Prost 🍀🍻

Two kitchens, one table & plenty of creative licence.⁠
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Our State Buildings Head Chefs Jess & Welly are causing some serious cross-venue mischief with Artisan Brewing for an afternoon where the collaboration runs from the kitchen right into the glass. Expect six courses, six exclusive b**r blends created for the occasion & three teams having a little too much fun bringing it all together.⁠
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26 September | 12PM–3PM⁠
Book now through the link in bio.

Green Edition is bringing a little freshness to the table at W**e Merchant.⁠
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Think vibrant pours from the greener side of the w**e world, from Vinho Verde & Verdicchio to mountain-grown styles with plenty of energy, texture & lift.⁠
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On the plate, crisp seasonal flavours keep things bright, balanced & very worth lingering over.⁠
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Saturday 17 October | 12PM–3PM⁠
Book now through the link in bio