Petition

We'll cheers to that. 🍻⁠
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Tap Killa is back on Monday 31 August, and you know the drill — 50% off all taps, unreal meal deals, and kegs that are counting down their final hours.⁠
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Round up the crew, raise a schooner, and help us give these kegs the send-off they deserve.⁠
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See you at the bar.

The Petition Collective — a lively little world inside the State Buildings, where beer lovers, wine drinkers, coffee regulars, chefs, friends & city wanderers all find their way to the table.

One last crack at the questions.⁠
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Quiz, Wings & Jugs Night returns for its final round on Wednesday 19 August, bringing together good mates, questionable knowledge & the kind of facts you never thought would actually come in handy.⁠
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Settle in with wings on the table, jugs doing the rounds & a few prizes waiting for the clever ones.⁠
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19 August | 7–9pm | Beer Corner⁠
Book your table via the link in bio.

Add a little sparkle to your afternoon at Petition Kitchen.⁠
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Whether it’s a long lunch, a quick catch-up, or just one of those “we deserve a glass” kind of days, our sparkling wine is ready when you are.

Pinot is calling.⁠
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On 29 August, join us in Postal Hall for the International Pinot Noir Tasting — an extraordinary afternoon exploring 18 wines from five countries in a blind tasting led by a panel of Pinot experts.⁠
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Then, let the conversation continue over a long lunch at Post, with plenty more poured.⁠
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For the Pinot-curious, the devoted & everyone happily somewhere in between.⁠
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Book now via the link in bio.

Pouring Pinot all August long.⁠
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This month, the Wine Merchant glass list is handing things over to the Pinot family — Noir, Gris, Blanc, Auxerrois & Meunier, with expressions from all over the world.⁠
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Think delicate Burgundy, bright aromatics, soft structure & plenty of reasons to order another glass.

Before the first coffee is poured or the first plate leaves the pass, the building has already set the scene.⁠
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Wrapped in the heritage brickwork of the State Buildings, Petition sits within one of Perth’s most storied corners — a place that has stood at the heartbeat of the city since 1875.⁠
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From old-world charm to the steady rhythm of daily dining, our little neighbourhood local carries a piece of Perth’s past into every morning, lunch & night spent around the table.

For the table, technically.
Our Frankland River Pork Tomahawk comes in at 600g, with seasonal salad & pineapple whisky sauce bringing the fresh, sweet & smoky balance — made for sharing, but we’ll let you make that call.

A romantic evening shared over the Chef’s Selection menu.
A long-overdue catch-up with friends that begins with a bottle to share & ends with a table full of plates.

A pre-show dinner, an after-work wine, or one of those evenings that starts casually & turns into something worth staying for.

Whatever brings you into the city, let Petition be your first stop for the night.

Small plate, serious flavour.
Ham hock croquettes with cranberry & apricot — golden, smoky & just the right way to start.