The Order
Share
Favored by travelers and locals alike, we invite you to try our seasonal menu.
Summer has been good to us.
Our Harvest Salad puts the season’s vegetables front and center. Join us at The Order and enjoy it while summer is still on the menu.
Make a reservation at the link below.
https://www.exploretock.com/the-order-springfield
Peaches are having their moment. We’re making the most of it.
Try our peach tartlet and enjoy a little taste of late summer at The Order.
Make a reservation at the link below.
https://www.exploretock.com/the-order-springfield
08/28/2026
The lineup is set.
Join us at The Order on October 16 for an evening exploring the Sazerac portfolio through neat pours, crafted cocktails, and a four-course dinner, followed by dessert, from The Order’s culinary team.
Take a closer look at the bottles behind the evening—and a taste of what’s to come.
Reserve your seat at the link below.
https://www.exploretock.com/the-order-springfield/event/620730/sazerac-whiskey-dinner
A closer look at Hotel Vandivort’s Sazerac Barrel Pick that will be featured at our upcoming whiskey dinner.
Join us October 16 for our Sazerac Whiskey Dinner, an evening exploring the Sazerac portfolio through four courses and dessert, thoughtfully paired with neat pours and crafted cocktails.
October 16 | 6–8 PM
Reserve your seat through the link below.
https://www.exploretock.com/the-order-springfield/event/620730/sazerac-whiskey-dinner
08/21/2026
A table full of reasons to make dinner plans.
Thoughtfully prepared plates, cocktails made with intention, and a table set for whatever the evening brings.
Join us for dinner. Reserve your table at the link in the comments.
08/18/2026
We’re still thinking about this pistachio pâté sablé from our Spain & Portugal Passport Wine Dinner. We’re already looking forward to seeing what our chefs dream up next.
Join us November 5 for the final destination in our Passport Wine Dinner series: Australia. Expect an evening of unexpected flavors, thoughtful wine pairings, and a menu designed to transport you with every course.
Tickets are on sale now, and seats are going fast. Reserve yours at the link in the comments.
You just had to be there.
Our third Passport Wine Dinner brought Spain & Portugal to the table, one unforgettable pairing at a time. From first bite to final course, we loved having you here—and we’re so grateful to everyone who joined us.
Missed this one? There’s still one more Passport Wine Dinner coming in November. Consider this your sign not to miss the final stop.
Crispy oyster mushrooms. House-made chile crisp. Ginger aioli. A little heat, plenty of crunch, and a dish that’s almost too good to share.
Chef de Cuisine Dylan Davis walks us through what goes into bringing our easy to share Hot Crispy Mushrooms to the table at The Order.
Cool, juicy, crisp—with a little tang in every bite.
Compressed watermelon and cantaloupe with gazpacho consommé, pickled sweet peppers, and fresh mint.
08/04/2026
Some desserts never go out of style. They just get a little more interesting.
Our take on Banana Pudding layers brown butter caramel, vanilla wafer crumble, brûléed banana, and delicate fried banana peel into a dessert that feels both nostalgic and unmistakably The Order.
Reserve your table at the link in the comments.
Click here to claim your Sponsored Listing.
Category
Contact the restaurant
Website
Address
305 E Walnut Street
Springfield, MO
65806
Opening Hours
| Monday | 7am - 10am |
| 5pm - 10pm | |
| Tuesday | 7am - 10am |
| 5pm - 10pm | |
| Wednesday | 7am - 10am |
| 5pm - 10pm | |
| Thursday | 7am - 10am |
| 5pm - 10pm | |
| Friday | 7am - 10am |
| 5pm - 10pm | |
| Saturday | 9am - 2pm |
| 5pm - 11pm | |
| Sunday | 9am - 2pm |
| 5pm - 9pm |