Public House

THIS SUNDAY 🍷🕯️

Seats still available! Six courses. Six pairings. Your choice of w**e OR cocktail with every course.

From black garlic deviled eggs and squid ink bucatini to local braised pork belly (brought to you by our favorite local pork farmers - Bernard Farms) and our Black Velvet ganache torte, this might be our favorite spooky dinner we’ve put together yet 🖤

Cocktails by Candlelight
Sunday, October 11 | 5:30 PM
$89 + tax | Gratuity included

Come hungry. Come thirsty. Dressing spooky is encouraged, but absolutely not required. 🕯️🥀

Reservations are required! Text or call Renee at (615) 813-0747 to grab one of the remaining seats. Seating is a bit more limited for this one. Six intricate courses require extensive chef preparation, so we’re keeping this dinner smaller and more intimate than usual. Act fast!

Taco Tuesday coming at ya with FAJITA STEAK tacos! 🌮

Sliced and grilled filet, grilled onions and peppers, cheddar, citrus-dressed greens, and sour cream. A classic is hard to beat, so just go ahead and come in for them tonight!

$6 Palomas 🍹
$8 Spicy Peach Margs 🌶️
$13 Top Shelf Margaritas 🌵
$18 Bartender’s Marg Flights 💃🏻

We’re here till 9PM and can’t wait to see ya. Cheers!

This week at Public House 🍺

We’re a day late, but that’s October for ya. C’mon out and see us this week, and happy Restaurant Week! Visit Real Springfield, TN for more info and come in this week for a free slice of fall cheesecake with two entree purchases.

P.S. We still have seats available for our Cocktails by Candlelight w**e dinner THIS SUNDAY!! Text Renee at (615) 813-0747 for the deets 🍷

Cheers!

Brunch Babes 🍾🍾

The prosecco is flowing and we can’t wait to see ya for brunch today. Grab the fam and c’mon in and see us. Cheers!

Rise and Shine, Springfield! ☀️

Breakfast is served (8-11) and we can’t wait to see you for our sunrise bowl, pizza for breakfast, specialty bagel sandwiches (with bagels imported from the Bronx, WHATTT?), and more. Stop by and start your day off just right. Cheers!

This is what made from scratch looks like. We season, we roast, we spice, we simmer, we puree, and we enjoy.

This week, try our pumpkin & acorn squash bisque, heavy on the made from scratch 🫶🏻

Taco Tuesday taking a wild turn today 🌮🌮

Hoisin Beef Tacos 🤌🏻
citrus-dressed greens // cheddar // rich hoisin beef
honey lime slaw // pickled onions

$6 Palomas
$8 Mango Margs
$13 Top Shelf Margs
$18 Bartender’s Marg Flights

We’re here till 9PM today, with our Lunch Rush menu (11-3), Golden Hour (3-6), Girl Dinner (4-7), and the most delightful pumpkin and acorn squash bisque you ever did taste.

See you soon. Cheers!

🏃🏻🏃🏻🏃🏻

In a hurry? This one’s for you. Stop by and grab our quickest lunch. Perfect for a little on-the-go comfort.

Here are our October specials! We had a little test run last week and feedback was 🤌🏻🤌🏻🤌🏻

C’mon in and try these new, QUICK options. Cheers!

Blackberry wh***ey sours? Our special today. C’mon in and see us. We’re here to make today feel a little less Monday 🥃

This week at Public House 🍺

New: THE LUNCH RUSH. When you need a quick lunch on the square? We have the answer. This month’s specials are:

Smoky Mountain Chicken Pot Pie 🥧
Rustic Ricotta Baked Cavatappi 🍝
Perfect Pair on the Square (Soup & Salad) 🥗
AVAILABLE Weekdays, 11-3

THIS WEDNESDAY: Fall Cocktails Roll Out 🍹
THIS SUNDAY: Halloween Bunco in the Lounge! 🎲🎃

Here’s the bunco link, and we still have some spots available: https://facebook.com/events/s/bunco-night-halloween-edition-/1501509198157689/

We’ll see you soon. Cheers!