Spring Branch Kombucha

We chose strawberry-covered chocolate for our Labor Day float. What combination will you try? 🍓🌹🍫

Building a kombucha company wasn’t on our radar ten years ago. But if we take an honest look back,

there were signs.

A love for real ingredients, curiosity about what’s possible, and passion for making things better.

You’ll taste those signs in every batch of SBK. 💛

On canning day, there is sometimes more chaos than order.

One thing that doesn’t change is the quality of our kombucha. At the end of the day, that’s what matters most to us.

Cheers to embracing the chaos, learning from every process, and finding a little humor along the way! 🍻

Kombucha on tap is one of many reasons to visit Kingdom Coffee.

We’ll see you at Farmers Market of the Ozarks, tomorrow 8-1! 🍎✨ Come by, say hi, and stock up on your favorite local kombucha.

Welcome back, Apple Pie! 🥧💛

Why complicate what nature has perfected?

We started brewing kombucha at home for our own nourishment—with a few jars, towels, and some tea. The process is still the same. We scaled the brew, not the philosophy.

Taste and feel the difference.

Every batch has an ending.

This is the living culture that ferments a batch of Spring Branch Kombucha. When its job is finished, it’s removed so the next batch can begin.

Traditional fermentation isn’t always cute, but it’s a natural biological process that creates something light, refreshing, and easy to enjoy.

Our Peach Mint kombucha is flying out of our cooler! We didn’t even have time to do a pretty photo shoot for it.

We simply added whole peaches and mint to our raw kombucha to craft this refreshing summer flavor. A functional treat on these hot August days, and it’s available in our online shop, at Ozarks Farm Stop, and Farmers Market of the Ozarks while it lasts.