Harvest Market - Springfield

Harvest Market - Springfield

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We believe in good food that tastes great and provide our customers with high-quality products. Every food product is grown or made somewhere, by someone.

What’s the story? How is the product made? We work with producers and growers where the leadership team knows the product and might even make the product. We’re looking for real products made with a real human touch. And of course, this means that there really is a person or group to even talk to about these products. It is important for our customers to know that the products featured here are ha

Photos from Harvest Market - Springfield's post 05/28/2026

🍣 🎣 Tis’ The Season! 🎣 🍣

….Copper River Season that is! Copper River Salmon just started becoming available and it is looking fantastic! The color from these filets is beautiful. What makes Copper River Salmon so sought after?

Copper River salmon is renowned among all wild Alaskan sockeye salmon varieties. While living in the ocean, they develop strong muscles and store a lot of fat. This helps them prepare for the 300-mile journey up the cold and fast Copper River.
The high-fat content in this fish provides the rare and important Omega-3s. Other nutrients in wild caught salmon are selenium, phosphorus, potassium, magnesium, iron, Vitamins B and D, and many others.
Thanks to the diet of sea plants and krill, Copper River sockeye boasts a vibrant red color, earning the nickname "red salmon." Many well-known chefs, health experts, fitness enthusiasts, and food lovers enjoy this high-quality salmon. Now you can enjoy it too!

Stop by and visit Aric and his team today.

05/15/2026

Farmhouse Feature.
Charcuterie, Genoa Salami, Spicy Coppa, Prosciutto, Spanish Chorizo-Onion Jam, Grained Dijon Mustard, Lavosh

05/15/2026

Farmhouse Feature.
Mini Buttermilk Biscuits, Lemon-Herbs De Provence Jam, Tarragon

05/15/2026

Farmhouse Feature.
Barbequed Carrots, Herbed Buttermilk Dressing, Dried Cranberries, Pecans, Dill

05/15/2026

Reuben is back at the Farmhouse.
72 Hour Sous Vide Corned Beef, Aged Swiss Cheese, Sauerkraut, Russian Dressing, Chicago Seeded Rye, Choice Of Side

05/10/2026

Jacob's Favorite is also the MOTHER'S DAY SPECIAL at the Coffee Bar...

Come see Tammi and Cindy to order your favorite today.

Photos from Harvest Market - Springfield's post 05/09/2026

🦀🦀 “ Are those soft shell crabs?” 🦀 🦀

Why yes they are! Aric just got in a shipment of beautiful soft shells for the weekend and they are at a great price of just $7.99/lb, but these won’t last long, so hurry in before they walk on out of here!

05/09/2026

Ann is on the last day of STRAWBERRY DIPPING.

Creativity is crazy....

Pretzels, M& M's, Granola, Coconut and Peanuts are toppings today

05/08/2026

🚨 Big news for our first responder community! 🚨Dr. Mark A. Lahr, PhD is launching his new book Beyond the Badge, and you’re invited to the celebration.

📅 May 23rd🕙 10 AM – 4 PM📍 Harvest Market, Springfield, IL

Come meet the author, grab a signed copy, and dive into a book built to empower strength, discipline, and survival. Don’t miss it!

Photos from Harvest Market - Springfield's post 05/08/2026

💐 Floral has exploded with color!! 💐

Victoria and Amelia have been busy bees!!

Make sure you are thinking about Mom this weekend and bring her home something special!

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Address


3001 South Veterans Parkway
Springfield, IL
62704

Opening Hours

Monday 6am - 10pm
Tuesday 6am - 10pm
Wednesday 6am - 10pm
Thursday 6am - 10pm
Friday 6am - 10pm
Saturday 6am - 10pm
Sunday 6am - 10pm