Trinity Street

Weekends at Trinity with y’all are our favorite ✨

✨Kicking off the Weekend with a Special ✨

Shrimp & Grits - Poblano grits, Cajun marinated shrimp, with Cajun cream sauce top with pico de gallo.

See y’all for dinner 🍽️

We have a couple fabulous weekly specials to kick off summer right ☀️

Grilled Gulf Oysters - Matagora Pearl Oysters (Palacios, TX), Chimichurri, butter. Topped with Parmesan, breadcrumbs, and chives.

Key Lime Pie Cheescake - vanilla cookie crust, key lime custard, whipped cream, chocolate covered strawberry pearls ( yes please!! )

Served all week and weekend during Dinner Service.

Can’t wait for y’all to try them!

A BIG SHOUT OUT TO OUR 2026 HIGH SCHOOL GRADUATES - you freaking did it 🎓

And a very special shout out to our very own graduate. We are so proud of you Addi, and can’t wait to see what’s next for you. If you see her around, give her a congrats 🎉

We had another fabulous Supper Club!

This time with some very special guests.

First, who show cased and paired their wines with Chef’s plates.

Second, some new friends that Matt met on his flight home from Uganda. These amazing people were from all over the— Morocco, Spain, New Zealand, London, and Argentina. We got to show them some great Texas Hospitality.

This is what we love doing - connecting people over wonderful food and drink.

Our Chef Michael had the honor to judge at the Annual Eighter from Decatur Food Truck Challenge!

We were blown away by all the wonderful eats from the local food trucks.

A big congratulations to for winning the second year in a row!! 🎉

We recently installed a Grill, and that was a game changer. If you liked our steaks before, well now you’ll love them even more.

The Lucky 8 - 16oz Hand-Cut Ribeye, Au Poivre, fried shallots, arugula salad.

Cheers Y’all, it’s the weekend 🍸

We love our space, and we love you!

Sometimes it’s good to take a step back, look around and reflect on all the memories we get to make with you! So many more to come.

See you for dinner✨