Dinner Innovations

Love getting these kinds of reviews from our clients!

We had the privilege of creating this beautiful grazing table for a graduation party today!

Got an event coming up and want your own beautiful, almost too pretty to eat grazing table?

Send us a message!

Still over here slangin’ bread! Getcha some!

Dinner Innovations had the pleasure of creating a small grazing table for an event today!

Everything turned out pretty and we are so thankful to have been able to do this.

We will be at Magic by Makayla’s Galentine’s event tomorrow 2/13 at 5:30 with a beautiful grazing table! Come see us!

Back to slinging sourdough!!! Thanks to my Mr. for fixing the oven!

This week’s loaves are 🧑‍🍳 💋! Perfection.

🚨New flavor 🚨

We had a special request for Asiago…and you know I can’t do anything not EXTRA! Soooo, we have a beta test going on for a 6 cheese (Asiago included) and garlic loaf! Once we get feedback from our taste tester…we will let ya know if it’s going on the menu as a permanent feature!

Got a flavor idea…send it my way. All the 🥖!

Fun fact - a loaf of sourdough takes about 24 hours from start to finish!

We are officially back up and running!

If you had bread on my calendar the last week or two, I’ll be reaching out!

Tik tok——still waiting on the oven part! My plan is to re-open for next Monday!

Well…..the oven just broke. Greattttttt, especially with 4 loaves to bake today.

The man of the house is working on the repair.