Purple Ribbon Chef

Where elegance meets budget! Contact us so we can show you how we can make any occasion a special one!

The Purple Ribbon Chef was started by model, motivational speaker, event planner, Lupus and domestic violence survivor Carlisa Thomas who has received training from Johnson & Wales University in Baking and Pastry Arts and Culinary Art's from Washburne Culinary Institute . We offer a ride range of services from Custom menu planning, Bar-tending, servers, catering, cooking classes for adults and children, dessert tables, party planning and so much more.

06/16/2026

Do you want change or more of the same? BRIDGING THE OPERATIONAL DIVIDE
Scale Efficiently. Capture Authentically.
The Challenge
For premium hospitality brands, lounges, and multi-concept venues, scaling operations while maintaining cultural authenticity is a delicate balancing act. How do you maximize revenue across every square foot without losing the “vibe” that makes you iconic?
The Solution
We bridge the gap between high-level operational efficiency and authentic, premium, urban culture. Turn underutilized hours into profit and day concepts into high-end nightlife destinations.