NxtEdge

Most hospitality operators don't lose money because of one big problem.

They lose it through small inventory inaccuracies, missed variances, manual processes, and a lack of visibility into what's happening across the operation.

The operators who consistently protect margins are the ones who have accurate inventory data, automated workflows, and real-time insight into their food & beverage costs.

Learn how leading restaurants, clubs, and hospitality groups gain better control over food and beverage costs while improving operational efficiency.

Read the article: nxtedge.net/how-hospitality-operators-gain-better-control-over-food-and-beverage-costs/

Restaurant costs aren’t getting easier to manage.
Manual invoices, disconnected systems, and unclear food costs slow operators down every day.

NxtEdge helps hospitality teams simplify operations with:

✔ Invoice Automation
✔ Menu Costing
✔ POS Integration
✔ Real-Time Food Cost Visibility

Know your true food cost and make smarter decisions with one connected platform.

Now starting at $99/month for 1 full year.

Built for restaurants, clubs, hotels, and hospitality groups that want better control without adding complexity.

📍 nxtedge.net
📞 (561) 713-2666

Great connecting with Chas Tatigian, Culinary Director at HM Restaurant Group, during NRA Show 2026.

Operators behind concepts like Doc Ford’s, Dixie Fish Co, and Bonita Fish Co understand that strong hospitality operations start with visibility, consistency, and smarter cost controls.

Thank you to everyone who stopped by Booth 342 to see how NxtEdge helps restaurants automate purchasing, inventory, invoice processing, and vendor price comparison — all in one platform.

🌐 nxtedge.net

Great connecting with Thiago Castro, CEO of Chima Steakhouse, at the NRA Show 2026.

Events like NRA are all about bringing hospitality leaders together to share ideas, explore new technology, and build stronger operations for the future. We appreciated the opportunity to connect and discuss the importance of smarter cost control, automation, and operational visibility in today’s restaurant industry.

Looking forward to continuing the conversation.

🌐 nxtedge.net

Thank you to everyone who visited NxtEdge at the NRA Show 2026.

We truly appreciated the opportunity to connect with restaurant operators, hospitality leaders, and industry professionals from across the country. The conversations, insights, and relationships built throughout the show made this an incredible event for our team.

Thank you for taking the time to learn more about how NxtEdge helps operators control costs, compare vendor pricing, automate AP workflows, and simplify food & beverage inventory management.

We’re excited for what’s ahead and look forward to continuing the conversation.

See you next year, NRA Show.
🌐 nxtedge.net

Day 4 at the National Restaurant Show and what an incredible week.

We had conversations with operators from all over the country about the real challenges restaurants are facing — rising costs, disconnected systems, time-consuming processes, and trying to manage operations with tools that weren’t built for restaurant people.

One thing became very clear this week: operators want simplicity, visibility, and technology designed by people who actually understand hospitality operations.

Thank you to everyone who stopped by Booth 342 to see how NxtEdge helps restaurants take control of purchasing, invoice automation, inventory, vendor pricing, and overall cost management in one connected system.

Chicago was amazing. Next stop: San Antonio for the Texas Restaurant Association Show.

Day 3 at the National Restaurant Association Show 2026 and one thing keeps coming up in conversations with restaurant operators…

They’re frustrated with software built by people who don’t understand restaurant operations.

We’ve talked to operators using some of the biggest systems in the industry, and the feedback is consistent:

* Built for accountants, not operators
* Complicated workflows
* Implementation teams without restaurant experience

One of the best things we’ve heard is that NxtEdge feels like a breath of fresh air.

Why? Because we come from the restaurant industry. We understand inventory, purchasing, vendor pricing, invoice processing, and the day-to-day operational challenges restaurants face.

The goal isn’t just software. It’s helping operators become more efficient, save money, and gain control of their business.

Booth 342 — come say hello.

Day 2 at Booth 342 at the National Restaurant Association Show 2026 and the conversations just keep getting better.

Restaurant operators are looking for more than just another software tool — they want one connected system that helps control costs, streamline operations, and save time.

We’ve had some great discussions around:

* Vendor Price Comparison
* Invoice Automation
* Inventory Management
* Accounting Integration
* Bill Pay Automation
* Menu Costing & Reporting

If you’re at the show, stop by Booth 342 and let us show you how NxtEdge helps hospitality operators take control of purchasing, invoices, inventory, and expenses in one connected platform.

Chicago has been amazing so far — looking forward to another great day at the show.

NRA Show is almost here.

If you’re heading to Chicago, stop by Booth 342 and see how operators are using NxtEdge to take control of food costs, automate inventory, and compare vendor pricing in real time.

Restaurant cost control software built for hospitality teams that want smarter operations and better visibility.

See you at the NRA Show.
nxtedge.net