Eliza Baton Rouge
A casual neighborhood restaurant & bar serving local Louisiana food.
06/17/2026
It’s the little details that turn dinner into an experience. ✨
Every part of your evening is designed to make you feel welcomed the moment you arrive. Reserve your table and slow down with us for a while.
06/16/2026
New to our summer menu and already making an impression.
Our Crispy Pork Belly brings together bold flavors and the kind of scratch-made craftsmanship that defines every dish at Eliza. Perfect for sharing — or for keeping all to yourself.
Come experience one of our newest favorites. 🤍
Meet our General Manager Hailee Becnel!
Hailee is the heart behind every Eliza experience. From guiding our team to crafting cocktails, she strives to make every guest feel cared for the moment they walk in. Thank you Hailee!
06/11/2026
Meet our Eliza Greyhound. Light, refreshing, and just the right touch of sweet, this cocktail is a guest favorite for a reason.
A timeless classic with an Eliza twist. Join us for a sip this week. ✨
06/10/2026
✨The details may be small, but together they create the kind of atmosphere that invites you to linger a little longer. ✨
Join us for an evening at Eliza, your table is waiting.
06/09/2026
A summer favorite has returned. ☀️🍉
Light, refreshing, and full of bright seasonal flavor, our Shrimp & Watermelon Salad is back. The perfect choice for warm afternoons, patio lunches, and lingering conversations over a great meal.
Summer won’t last forever — enjoy it while you can.
Meet our Executive Chef Hayden Guidry!
Hayden is the creative force behind our menu and the steady hand that keeps our kitchen running smoothly. His dedication to quality, innovation, and consistency ensures that every dish reflects the elevated experience we strive to deliver.
06/04/2026
Every special occasion deserves thoughtful details 🤍
Celebrate birthdays, anniversaries, and life’s memorable moments with an evening at Eliza.
06/03/2026
Cocktail of the Month: Peach Gin Sour 🍑✨
Meet your new summer favorite. Light, silky, and perfectly sweet, this dreamy cocktail blends Tanqueray gin, fresh peach purée, lemon juice, orgeat, and egg whites for a smooth, creamy finish.
Sunshine in a glass. Available all month long.
06/02/2026
A constant favorite.
Our Eliza Crab Cakes are made with the perfect amount of crabmeat – never too much breading or filling. Always gluten-free and always a classic.
Refined food in a place that still feels like home.
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Contact the establishment
Telephone
Website
Address
7970 Jefferson Highway
Baton Rouge, LA
70809
Opening Hours
| Monday | 11am - 9pm |
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 9pm |
| Saturday | 11am - 9pm |