Eliza Baton Rouge

Every special occasion deserves thoughtful details 🤍

Celebrate birthdays, anniversaries, and life’s memorable moments with an evening at Eliza.

Cocktail of the Month: Peach Gin Sour 🍑✨

Meet your new summer favorite. Light, silky, and perfectly sweet, this dreamy cocktail blends Tanqueray gin, fresh peach purée, lemon juice, orgeat, and egg whites for a smooth, creamy finish.

Sunshine in a glass. Available all month long.

A constant favorite.

Our Eliza Crab Cakes are made with the perfect amount of crabmeat – never too much breading or filling. Always gluten-free and always a classic.

Refined food in a place that still feels like home.

Join us in congratulating Executive Chef Hayden Guidry on being selected as a competing chef in the 2026 Louisiana Seafood Cook-Off! 🦐

We’re proud to see his talent and passion recognized on one of Louisiana’s premier culinary stages. We’ll be cheering you on every step of the way!

Meet our Lemongrass Martini. It's the perfect blend of sweet and tart with freshly squeezed lemon juice and house-infused ingredients.

Slow down and stay awhile. Weekend cocktails start here.

From local farms to your table.
Our Panéed Fish is made completely from scratch with a Louisiana crawfish meunière sauce.
Casual enough for a weeknight. Special enough for date night.

In observance of Memorial Day, we will be closed on Monday as we take time to honor and remember those who have served. 🇺🇸

We’ll reopen Tuesday with normal business hours and we look forward to welcoming you back then. Wishing everyone a safe and meaningful holiday weekend.

Caviar, house made chips, and a glass of Canard-Duchêne just feels right.

Reserve your Friday table now - https://f.mtr.cool/ukjpirayvs

Not just a side. House-made chips, crisped to perfection and stacked next to our grilled chicken sandwich.

Salty, crunchy, impossible to leave behind.
Come for the sandwich. Stay for the chips.