Salt Spring Sea Salt

hat form at the beginning of the evaporation process) which requires harvesting by hand. All recipes are Philippe’s culinary concoctions, inspired by his French upbringing in the South of France mingled with his West Coast experiences. I call it Franc-Pac Fusion - a blend of tastes, techniques and recipes from his upbringing on the mediterranean coupled with the delectable offerings of the island’s stunning terroir. We mostly use locally grown ingredients from Salt Spring Island, and are constantly experimenting with recipes. All our fleur de sel products are unrefined - we add absolutely nothing except the herbs and spices (a lot of work and a bit of love) to create our infused fleur de sel blends. Come visit us at the Salt Spring Saturday market, order directly from us or visit one of our many retailers. From our sea salt kitchen to your table, we wish you "bon appétit"!