Golden Ears Farm

A great community event is on…free with parking by donation. 🎟️🙌 🐎 Maple Ridge Pitt Meadows Country Fest Maple Ridge Community Foundation Albion Fairgrounds

Set up completed for The Chilliwack Fair… doors open at 9am, come on down and enjoy all the fun. Percy and Steve Langley Beef 4H Club will be doing Showmanship today at 2:00 in the big ring. Chilliwack Fair 4-H Beef Show

Update-gone! New item being offered this year - lamb heads for sale. Local Maple Ridge born and raised lamb. Processing day at Meadow Valley Meats is around the corner. Give us a call or message us to secure your order. Pick up will be at Bonetti‘s in Aldergrove.

Percy and Steve, our 4H steers from Semiahmoo Shorthorns and Malibu, Tito, Casserole and Mayo, our 4H pigs will be at the MRPM Country Fest 4-H Beef Show + Maple Ridge Pitt Meadows Country Fest this coming weekend! Come on by, and check us out!! Langley Beef 4H Club Pitt River Lamb, Beef & Swine 4-H British Columbia

Update - gone. NEW this year; Fresh lamb heads available @ $20 each. (Approx. 2-3lbs)
Contact us directly by messenger Golden Ears Farm or email goldenearssheepfarm@gmail if interested.

Perfect for nose to tail cooking, making the most of the entire animal. From rich broths to hearty feasts, the lamb head proves that nothing goes to waste when you value the whole animal.

It’s one of the most nutrient-dense and flavorful parts of the animal; rich in collagen, iron, and protein, supporting healthy joints, glowing skin, and strong muscles.

Cuisines from around the world treasure it for its deep, savory flavor and tenderness when slow-cooked or roasted. A staple ingredient sought by a multitude of cultures when the craving hits to cook up a nostalgic old world recipe from back home.

Experience a traditional delicacy cherished in many cultures with our whole lamb heads, carefully processed to include both the brain and tongue.

Scottish; Powsowdie
Lebanese; Ras Nifa,
Western Norwegian; Smalahove,
South African; Skaapkop & Intloko,
Portuguese; Cabeca de Burrego,
Persian, Iranian and Middle Eastern; Kalleh Pache,
Italian; Capuzzelle & Stum’ la brse,
Moroccan; Lahem Ras

Thank you Yankee Flats Meats for this informative short video - a breakdown of buying a whole lamb. 🐑 🙏

Jadon has got our full lamb breakdown ready for you 🤩! See what a whole lamb can look like when you purchase one or get one of your own lamb butchered - your freezer will be stocked! 🥩 This whole lamb includes… ⁃ Neck chops ⁃ Lamb Shanks ⁃ Arm Roasts ⁃ Shoulder Roasts ⁃ Rack of Lamb ⁃ Lamb Chops ⁃ Rack of Ribs ⁃ Sirloin Steaks ⁃ Leg Roasts ⁃ Ground Lamb ⁃ Stew Lamb AND we’ve got a LAMB RESTOCK in our fresh meat case at our downtown farm shop - sold by the cut, half or whole! Be sure to stop in today because it’s selling quick 🛒🤠 Open 9am-5 Tuesday to Saturday. Thanks so much to our amazing local family farmers for raising these grass-fed and grass-finished lambs! The Sidwell’s in Lumby and the Voths’ in Salmon Arm take such care in raising these animals. 🌱🐑 From our family farms, to your family’s table 🍽️ #locallyraised #familyfarms #lamb #farmfresh #smallbusiness #okanagan #farmtotable #yankeeflatsmeats

We're sold out of lamb for the year. Cheers to ewe all!!