Le Foote

Le Birthday Gâteau. Chocolate fudge, chocolate mousse, salted caramel, salted peanut butter crunch. Pre-order for a bon anniversaire.
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Le steak du jour. Kiwami by Denver 9+, fired on the grill finished with Bordelaise sauce, rocket and fresh lime.

Lately at Le Foote.

The team in service, bubbling escargots, moments behind the pass and firing the charcoal grill.

Autumn at Le Foote, lunches in the courtyard.

Sharp, crisp, ice cold. The nightly rite at Le Foote.

Coffee & Hazelnut Choux Bun. Caramel‑crusted choux, coffee custard, light Chantilly and an oozing hazelnut praline centre.

Charcoal-grilled, butterflied prawns, tomato picante, chilli, fresh lemon and chives.

This Easter Long Weekend at Le Foote.
Dark Chocolate Hazelnut Ganache, crumbly chocolate hazelnut biscuit, whipped passionfruit cream with crunchy caramelised hazelnut and fresh passionfruit.

Crafted by

Lately at Le Foote.
The team at le Grill
A table spread at Happy Hour
Le Rôtis cocktail
New desserts hitting the pass
Sunset in‑service

Le Galleria, “Softly the evening came with the sunset” - Henry Wadsworth

Looking back on an incredible weekend of La Femme Feast. A celebration of International Women’s Day led by four powerhouse Swillhouse chefs. They each created a dish bursting with creativity, skill and heart that took over the Cencio Dining Room. Thank you to , Feitong, Mila, , Grace and everyone who joined us to celebrate.

Looking back on an incredible weekend of La Femme Feast. A celebration of International Women’s Day led by four powerhouse Swillhouse chefs. They each created a dish bursting with creativity, skill and heart that took over the Cencio Dining Room. Thank you to Tiani Komene, Mila Dauzacker, Feitong Liu, Emi Echizenya and everyone who joined us to celebrate.

Charcoal‑grilled lobster from the Josper, finished with burnt butter and parsley. With Chef Tiani, who joins the charge for our La Femme Feast this Sunday for International Women’s Day. Final tickets now live.

This International Women’s Day, Le Foote celebrates La Femme.
La Femme Feast brings together talented women from across our venues for a collaborative long lunch in the open‑air Cencio Dining Room, with each chef contributing a course in her own style:
Tiani Komene - Le Foote
Mila Dauzacker - Barons
Feitong Liu - Alberto’s Lounge
Emi Echizenya - Restaurant Hubert
With premium wine pairing curated by:
Grace Lau - Restaurant Hubert
Aishlinn Scally - Barons
Designed as a shared‑table experience, La Femme Feast is an afternoon of collaboration, craft and connection.
Tickets in bio.

Charcoal‑grilled spatchcock, cooked flat in the Josper, with a bright salsa verde. Made for warm evenings in alfresco.

New desserts have landed at Le Foote for this summer season, crafted by . A light and fresh Peach Melba Gateau, brown butter cake, peach jam and raspberry. A decadent and boozy Chocolate Parfait with vanilla cream, cognac and soaked prunes. The Choux Bun with coffee custard and hazelnut praline for a divine texture of silky cream and nutty crunch.

A Provencal Lamb Feast at Le Foote. The candlelit Cencio Dining Room invites you to a five-course celebration of Hampshire Down lamb from Kinross Station - a rare heritage breed that proves the remarkable depth of Australian lamb.
Curated by Swillhouse Culinary Director Brendan Fong, each dish showcases a thoughtful selection of cuts: belly, ribs, saddle, and sweetbreads, cooked in Le Foote’s signature French-bistro style over the Josper grill, paired with a handpicked selection of Australian and European wines.

More than just incredible dishes this dinner is a chance to hero the Two Good Co. and their Work Work initiative, empowering women who’ve experienced homelessness, domestic violence, and complex trauma with meaningful hospitality careers. On the night, two talented chefs from the program will serve a dish they created alongside Brendan, while learning whole-animal butchery from Kinross Station’s ambassador butcher.
A rare breed. A forgotten craft. A night that puts lamb back where it belongs and showcases the life-changing work of Two Good Co.

Limited seats. Reserve now.

A Provençal Lamb Feast at Le Foote. The candlelit Cencio Dining Room invites you to a five-course celebration of Hampshire Down lamb from Kinross Station - a rare heritage breed that proves the remarkable depth of Australian lamb.

Curated by Swillhouse Culinary Director Brendan Fong, each dish showcases a thoughtful selection of cuts: shoulder, ribs, saddle, and sweetbreads, cooked in Le Foote’s signature French-bistro style over the Josper grill, paired with a handpicked selection of Australian and European wines.

More than just incredible dishes, this dinner is a chance to hero Work Work initiative, empowering women who’ve experienced homelessness, domestic violence, and complex trauma with meaningful hospitality careers. On the night, two talented chefs from the program will serve a dish they created alongside Brendan, while learning whole-animal butchery from Kinross Station’s ambassador butcher.

A rare breed. A forgotten craft. A night that puts lamb back where it belongs and showcases the life-changing work of Two Good Co.

Limited seats. Reserve now. Link in bio.

From all of us at Le Foote, thank you for sharing 2025 with us and the memories made around our tables.

We can’t wait to welcome you back in 2026.

Happy New Year from the team at Le Foote.

While the city slows, Le Foote is ready to celebrate with you. Our doors will be open every lunch and dinner over the holiday season, with just a quiet pause on Christmas Day.