The Black Rabbit

spent some time at last week, honing his pickling and preserving skills with the fresh seasonal produce. Look out for some exciting new things happening at soon!

Tempura coconut calamari, sweet chilli and nduja, lime mayo and coriander on the blackboard tonight.

72% Belgian Chocolate Mousse, Sea Salt Caramel, Roasted Hazelnuts and Brandy Snaps on the blackboard tonight.

We have a Cardamom Dutch Baby with Caramelized Banana, Roasted Hazelnuts and Vanilla Ice Cream on the blackboard tonight.

And for those with a sweet tooth: The Cottontail Creamery Sundae: Strawberry, Chocolate and Pistachio Ice Cream, Smashed Chocolate Brownie, Banana, Berries and Chocolate Pearls on the blackboard tonight( to share if you must )

We are serving Wood-Fired Prawns with blistered tomatoes, chilli garlic butter, vermouth and parsley on the blackboard tonight.

We have a housemade Chocolate and Pistachio Torte with whipped cream on the blackboard this weekend.

We have Veal Kristoff with Parmesan on the blackboard tonight: Western Cape Veal Escalopes, Vodka Tomato Sauce, Buffalo Mozzarella, Peas and Parma Ham.

One of our ice cream flavours for this week is White Chocolate, Rosemary and Macadamia Nougat.

A Winter Salad of Parma Ham, Oranges, Gorgonzola, Roasted Hazelnuts, Capers and Baby Leaves on the blackboard tonight.