The Black Rabbit

Our team has been working on something special for tonight. Slow-cooked confit duck leg, housemade waffle and maple-mustard glaze.

We have a salad of beefsteak tomatoes, bacon jam, Gorgonzola, beer battered onion rings and hibiscus vinaigrette on the blackboard tonight.

Belgian Chocolate Fondant, Amarena Cherry Compote, Pistachio Ice Cream and Pistachio Crumble on the blackboard tonight.

spent some time at last week, honing his pickling and preserving skills with the fresh seasonal produce. Look out for some exciting new things happening at soon!

Tempura coconut calamari, sweet chilli and nduja, lime mayo and coriander on the blackboard tonight.

72% Belgian Chocolate Mousse, Sea Salt Caramel, Roasted Hazelnuts and Brandy Snaps on the blackboard tonight.

We have a Cardamom Dutch Baby with Caramelized Banana, Roasted Hazelnuts and Vanilla Ice Cream on the blackboard tonight.

And for those with a sweet tooth: The Cottontail Creamery Sundae: Strawberry, Chocolate and Pistachio Ice Cream, Smashed Chocolate Brownie, Banana, Berries and Chocolate Pearls on the blackboard tonight( to share if you must )

We are serving Wood-Fired Prawns with blistered tomatoes, chilli garlic butter, vermouth and parsley on the blackboard tonight.

We have a housemade Chocolate and Pistachio Torte with whipped cream on the blackboard this weekend.