Manna Microbakery

So incredibly grateful to WGAL for sharing a little piece of my story, my culture, and the heart behind Manna. 🤍

Thank you for taking the time to highlight not only our bakery, but the person, family, culture, and purpose behind it all. Manna is so much more than bread and cinnamon rolls — it’s a piece of who I am and what I’m building for my community.

Thank you for giving us a platform to share our story. We’re truly honored and grateful. 🫶🏽✨

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WOAHHHH 🤩🤩

CRÈME BRÛLÉE 🤩

It’s officially FALL! 🍂🤎 And you know we’re celebrating to the fullest! Just look at our display today! 😍✨

The power of social media has been INSANE. There’s definitely been a before and after since I started being intentional about my online presence.

As scary as it is to put yourself out there, people want to see more than just your product—they want to know the person behind it, your story, and your why.

I truly believe that connection has been a huge part of why Manna has grown so much in such a short time.

If I could give one piece of advice to any small business owner: show up, be yourself, and let people see the person behind the brand. 🤍

✨ Our final week of Hispanic Heritage Month!

We’ll still have all your favorites this week: horchata, Jamaica (hibiscus drink), and tamales! 🫔

Unfortunately, due to some logistical kitchen issues, we won’t be able to make our pupusas this week. 😭 But don’t worry — once we have our own location (manifesting this), I have a feeling pupusas are staying on the menu because you guys LOVED them! ❤️

And here’s a little Manna hack: our horchata + a couple shots of espresso = SO GOOD. Trust me!

So stop by and get your horchata this week! We’ll see you guys tomorrow! ✨

I’m planning to roll in a new flavor next weekend. Help me choose between strawberry cheesecake and crème brûlée 👀