Bridgewater Public House

Bridgewater Public House is Hiring!

We’re looking for dishwashers to join our team, with part-time and full-time positions available.

A dishwasher position can be a great first job and a great way to get your foot in the door in the restaurant industry. Start in the kitchen, learn how a restaurant operates, build experience, and open the door to plenty of opportunities to grow within the team.

If you’re dependable, hardworking, and ready to learn, we’d love to hear from you.

Apply here and the head chef will reach out to you personally:

https://bridgewaterpublichouse.com/applicationforemployment/

NEW CHEF’S PICKS HAVE LANDED!

Our kitchen is serving up two new dishes that you’re going to want to get your hands on! From rich, savory Hungarian flavors to a sweet-and-salty Hawaiian-inspired flatbread, there’s something new waiting for you at Bridgewater Public House.

HUNGARIAN PORK RIBEYE
Cast iron-seared pork ribeye chop with Hungarian paprika cream sauce and authentic buttered egg noodles.

HAWAIIAN STYLE FLATBREAD
Ham, slow-roasted pineapple, tomato sauce and mozzarella cheese, all baked together on a crispy flatbread.

Come hungry. Leave happy. Try our new Chef’s Picks while they’re here!

We’re Looking for Trunks & Vendors!

Bridgewater Public House is getting ready for our Fall Fest Trunk or Treat on October 25th, and we want to fill the lot with local businesses, organizations, vendors, and creative trunk displays.

If you’re interested in setting up a trunk, promoting your business, or joining us as a vendor, we’d love to have you be part of the day.

October 25th | 11 AM–2 PM

For sign-ups and more information, contact Megan at [email protected].

Bring your creativity, your best trunk setup, and plenty of treats. Let’s make this year’s Fall Fest a great one!

Wednesday calls for Yings & Wings at Bridgewater Public House.

Tonight’s special is pretty hard to beat:

10 wings for $10
$4 Yuengling drafts

Pick your favorite wing sauce, grab a cold Ying, and make a night of it. Bring the crew, bring your appetite, and let’s do Wednesday right.

See you at Bridgewater.

Meet a few of the people who help make Bridgewater what it is!

We’re putting a little spotlight on three familiar faces from our team:

Hector — Sous Chef | 2 Years at Bridgewater
Hector spends his time behind the scenes making sure the kitchen keeps moving and the food keeps coming. If you’ve enjoyed a great meal at Bridgewater, there’s a good chance Hector had a hand in it.

Brie — Bartender | 4 Years at Bridgewater
From keeping the bar moving to making sure guests have a great time, Brie has become one of the familiar faces behind the bar. Four years and plenty of drinks served!

Maggie — Server | 2 Years at Bridgewater
Maggie is one of the friendly faces taking care of guests on the floor. She knows how to keep things running while making sure everyone feels welcome.

Three different roles, three different personalities, one great Bridgewater team.

Stop in, say hello, and give them a little love next time you see them!

Sometimes you just need a big bowl of comfort food.

Our Country Fried Chicken Bowl brings together crispy fried chicken, house-made mashed potatoes, savory gravy, and corn relish for a hearty combination that hits the spot.

It’s one of our limited-time Chef’s Latest Picks, so if you haven’t tried it yet, now’s a good time to stop in and dig in.

Available while supplies last.

Make Mondays a little more fun at Bridgewater.

Every Monday, the arcade is half off, so bring the family, grab some dinner, and let the kids enjoy some time in the arcade while you relax with a drink. With two bars, plenty of food options, and a whole lot of games, there’s something for everyone.

And did you know we have a kids menu? Whether they’re ready to eat before hitting the arcade or need a break from the games, we’ve got options for the little ones.

Two new features are hitting the menu today starting at 4 PM, but they won’t be around forever.

Country Fried Chicken Bowl
Crispy fried chicken served over house-made mashed potatoes, topped with gravy and corn relish. A little comfort food for your next visit.

Pork Belly Tacos
Honey bourbon BBQ glazed pork belly, corn relish and flour tortillas. Sweet, smoky, and packed with flavor.

These are limited-time kitchen features, so stop in and try them while they’re here. Once they’re gone, they’re gone.

Planning your next gathering? Let Bridgewater Public House take care of the food.

From celebrations and family gatherings to corporate events and everything in between, our catering team can help build a menu that fits your event and your guests. We offer full-service catering, buffet-style options, pickup, and customizable menus to make planning a little easier.

Have an event coming up? Reach out to Megan for catering details, menu options, and availability.

[email protected]