Weekapaug Inn

Weekapaug Inn

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A quintessential American inn specializing in casual elegance and unsurpassed hospitality.

08/11/2026

Waterfront breakfast. ✨ Slow mornings and beautiful views make for an unforgettable start to your day, whether you are a guest of the Inn or just stopping in.

08/04/2026

America’s 250th summer continues. 🇺🇸 For more than half of those 250 years, Weekapaug Inn has been a cherished coastal retreat. Since 1899, generations of families and friends have gathered here to savor the simple pleasures of summer—from days on the water to sunsets by the fire pit, and moments that become lifelong memories. We hope to welcome you soon, for a Coastal Grille Series dinner, a stay with Camp Weekapaug amenities, or other unforgettable experiences.

07/31/2026

Gliding into the weekend. ✨ Gliding into August.🌞

07/29/2026

SELECT FRIDAYS, 5:00 p.m.

You're invited to a special experience by the fire pit, to enjoy a delicious variety of fresh oysters, roasted and served on the half shell, paired with champagne and a fine selection of white wines.

You'll taste the difference between local oyster varieties, learn about various beverage pairings, and even try your hand at shucking, all while taking in live music overlooking the Pond.

TICKETS:
https://weekapauginn.com/events/ #!/e/fireside-oyster-hour-18a06fe7

Photos from Weekapaug Inn's post 07/24/2026

The Inn experience is filled with atmosphere and beauty, from the pool to the beach. ✨

07/19/2026

Simple Sunday serenity. 🤍

07/16/2026

You’re invited to the Coastal Grille Series at the Inn. ✨🔥✨ From the smoker to the fire pit, our chefs are serving up an unforgettable evening of summer favorites, every Sunday night.

This week’s highlights (this and much more), all with house-made condiments, sauces, and accompaniments:

• Smoked prime rib with horseradish crema
• Chef action stations with BBQ pulled pork sliders, charcoal-grilled fish tacos, and grilled littleneck clams with white wine, garlic, and butter
• Smoked gouda and sharp cheddar mac & cheese
• Fresh peach & tomato panzanella
• Homemade peach cobbler, strawberry lemonade cupcakes, and chocolate silk pie

Every week features a different menu and seasonal ingredients, plus tickets include beer and wine. Come hungry, bring friends, and make it your new summer tradition. Tickets at the link in our bio.

Photos from Weekapaug Inn's post 07/11/2026

Outdoor dining season calls you to the coast. 🌊🦞💚 Overlooking the Pond, The Restaurant offers classic New England cuisine, from raw bar and hot butter lobster rolls to fresh, inventive salads and wonderful entrées like rack of lamb and seafood dishes. Available to one and all for breakfast, lunch, and dinner, we invite you to stop by, relax, and enjoy.

07/08/2026

Sunday, July 12 through Sunday, August 23, join us for our weekly Coastal Grille Series at the Inn.

Enjoy a beautiful night on Quonochontaug Pond and an elevated BBQ experience featuring weekly rotating chef specialties, live action grilling from our culinary team, and live music. Tickets also include a full open bar, including a new selection of specialty cocktails each week.

As the sun sets over Weekapaug, take in a relaxed coastal tradition made for winding down the weekend with great food, great company, and unforgettable views.

Learn more and reserve here:
https://weekapauginn.com/events/ #!/e/coastal-grille-series-sunday-evenings-in-july-august-15500120

07/07/2026

Thank you to the readers of for, once again, naming Weekapaug Inn one of the Top Ten Inns in the Continental United States in the annual World’s Best Awards! 💫 Congratulations and thank you to our team and ownership for delivering what Travel + Leisure sees in their award-winning properties: “Exceptional service that turns inquisitive travelers into return guests.” Now in its 31st year, the World’s Best Awards continue to be “a reflection of the extraordinary experiences that readers crave,” and we hope to share these experiences with you in person soon. 💚

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25 Spray Rock Road
Westerly, RI
02891