Viaggio Ristorante
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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Viaggio Ristorante, Italian Restaurant, 1055 Hamburg Turnpike, Wayne, NJ.
From James Beard–nominated Chef Robbie Felice and restaurateur Joe Felice, Viaggio blends local ingredients, handmade pastas, and house-cured salumi into a modern celebration of Italian tradition in a Tuscan farmhouse-inspired setting.
05/16/2026
A little smoke, a little heat, & a little sweetness..
Charred Octo
carrot purée | onion rings | calabrian chili 🌶️
pasta tasting 2.0
Chef spring edition tasting menu is now available at Viaggio Ristorante
designed to eat like your favorite album..
each dish stands on its own, but together becomes a complete story
4 pastas
served as a full tasting experience
currently available wednesday, thursday & sunday
no special reservation required
This menu represents going back to where everything started
and just cooking my favorite thing.. pasta
It eats like your favorite album
Each dish stands on its own, but together
it becomes a complete story
A journey
— Chef Robbie Felice
pasta tasting 2.0
goes live tomorrow 4/29
currently available wednesday, thursday & sunday
we can’t wait to have you
04/26/2026
A few reasons to sit down and stay awhile.
04/21/2026
A look back at some dishes from the Viaggio kitchen..
always evolving, always changing.
Proud of what’s come before, looking ahead to what’s next.
he’s back
he’s not happy we made him do this
but he is excited for you to try it
pasta tasting 2.0
coming soon
“I just f*cking miss cooking”
— Chef Robbie Felice
pasta tasting 2.0
coming soon 👀
Tuesday night at Viaggio..
An evening centered around Tuscany, with wines from Castello di Volpaia and Castelprile thoughtfully paired alongside each course.
Good food, great wine, and a full room enjoying both.
Thank you to Wilson Daniels and everyone who joined us 🤍
Ricotta Cavatelli
wagyu oxtail ragu, foie gras, horseradish
Deep. Savory. Built on time and technique.
Trust the process.
Wagyu oxtail, seared, then braised low and slow for hours until completely tender. Ponzu and soy layered in, an expression of Wafu Italian roots.
Shredded and folded back into its braising liquid with foie gras butter, coating each piece of ricotta cavatelli.
Deep and savory. Where time, technique, and flavor meet.
Trust the process.
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Contact the restaurant
Address
1055 Hamburg Turnpike
Wayne, NJ
07470
Opening Hours
| Wednesday | 5pm - 9:30pm |
| Thursday | 5pm - 9:30pm |
| Friday | 5pm - 10:30pm |
| Saturday | 5pm - 10:30pm |
| Sunday | 4pm - 9pm |