Modena Restaurant

Our crispy, golden 𝐹𝓇𝒾𝑒𝒹 𝒜𝓇𝓉𝒾𝒸𝒽𝑜𝓀𝑒𝓈 are light as tempura, served with Meyer lemon aioli and basil oil for the perfect citrusy-herb bite. A little crunch, a little zest, and a lot of Modena flavor. 🌿🍋
•
•
•

Bright, herbaceous, and irresistible– our 𝒢𝓃𝑜𝒸𝒸𝒽𝒾 𝒫𝑒𝓈𝓉𝑜 is tossed in a vibrant ramp & arugula pesto, with toasted pinenuts, zucchini, preserved lemon, and all top a cloud of whipped ricotta. 🌿🍋
•
•
•

𝑅𝒶𝓈𝓅𝒷𝑒𝓇𝓇𝓎 𝒩𝑜-𝒥𝒾𝓉𝑜– for those who are looking for a sans-alcohol, experience this is a refreshing play on a traditional Mojito with a bursting raspberry twist. ✨
•
•
•

Simple and stunning—our 𝐵𝑒𝑒𝓉𝓈 & 𝐵𝓊𝓇𝓇𝒶𝓉𝒶 brings together red and gold beets, pickled pears, crisp cucumber, aged balsamic, and creamy burrata, served with warm grilled focaccia. 🫜🧀
•
•
•

Our 𝑅𝒶𝓋𝒾𝑜𝓁𝒾 𝒹𝒾 𝐵𝑒𝓇𝑔𝒶𝓂𝑜 is inspired by the flavors of the Lombardy region. Filled with beef & pork, balanced with almond & raisin for a sweet-savory harmony, finished with the nutty aroma of brown butter, the tang of balsamic reduction, and a sprinkle of Parmesan. 🍝✨
•
•
•

𝑅𝑒𝒹 𝒲𝒾𝓉𝒸𝒽 𝑜𝒻 𝒮𝓅𝓇𝒾𝓃𝑔—our most celebrated cocktail and a spellbinding start to summer. Tito’s Vodka and Strega (Italian for witch) cast the charm, while raspberry, honey, lime, and mint keep things fresh and bright. Don’t forget to scoop up the balsamic caviar—trust us, it’s magic. 🪄✨
•
•
•

A smoky kiss of the grill on tender octopus with puttanesca, ‘nduja sauce, smoked potato, and fennel puree— our 𝒢𝓇𝒾𝓁𝓁𝑒𝒹 𝒪𝒸𝓉𝑜𝓅𝓊𝓈 a dish you’ll never forget. 🐙✨
•
•
•

This isn’t just Champagne — it’s 𝒫𝒾𝑒𝓇𝓇𝑒 𝒫𝒶𝒾𝓁𝓁𝒶𝓇𝒹 ‘𝐿𝑒𝓈 𝒫𝒶𝓇𝒸𝑒𝓁𝓁𝑒𝓈’ 𝒢𝓇𝒶𝓃𝒹 𝒞𝓇𝓊 from Bouzy. 🍾 Aged 4+ years, 70% Pinot Noir elegance, and pouring at Modena for $35 a glass—at this price, no special occasion needed to pop this bottle. 😉🥂
•
•
•

Have you tried our twist on a classic Old Fashioned? 𝐼𝓉’𝓈 𝒩𝑜𝓉 𝒟𝒶𝓉𝑒𝒹. Fig-infused rye, Braulio, fig sugar, and a fiery tableside finish. 🔥
•
•
•

The building blocks of 𝒫𝒶𝓈𝓉𝒶 𝒜𝓂𝒶𝓉𝓇𝒾𝒸𝒾𝒶𝓃𝒶. 🍝

🍅🥚🥓🧀🖤
•
•
•