FishScale
Delectable Chef-crafted Burgers made from only Wild Caught Sustainable Fish or True Blue Maryland Crab. Housemade organic condiments and accompaniments.
Loved by carnivores and pescatarians, these burgers are breadcrumb and filler free. All natural and/o
The Digital Ready equipped us to be better entrepreneurs. We now operate with an elevated mindset. Stay tuned for more details as we turn our pop-up fine dining experience - “The Roseman” into a full-time culinary destination. 🙌🏽💯🔥.
- 🐠 crab 🦀 🥘
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12/07/2023
What an early Christmas present!!! 😂. But seriously everytime I contemplated giving up my Lord and Savior Jesus Christ gifts me something just at the perfect time. A lot of times I pray for reviews from big time food writers in the local magazines and newspapers but for real this is better cause it’s from you!!
11/23/2023
Grateful for community, family, food, the struggles that made us stronger and every blessing we our name on it! Grateful for our FishScale family and all the members to come!!! Grateful for 6 years and counting.
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11/05/2023
It’s always a pleasure to be on Foodie and the Beast with David and . Dr Erin of invited FishScale to be on air as she promotes this year’s upcoming DMV black restaurant week this December. Check the episode out on Wtop 1500 am at 11:00 am on Sunday or stream it and listen now!!
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07/10/2023
It was a pleasure meeting . She’s doing amazing things over and plus the amazing work she is doing in the community. She said she’s gonna stop by soon to taste all the hype! 😂.
05/14/2023
Happy Mother’s Day to you from FishScale.
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Mothers…such a priceless gift to be honored and cherish whether you are a birth mother, a bonus mom or a mentor.
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To our Mother 🌸, we honor you for your unwavering dedication, your unconditional love and all the countless sacrifices you made for us and our dreams. We love you. 💕.
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Address
637 Florida Avenue NW
Washington D.C., DC
20001
Opening Hours
| Wednesday | 11:30am - 7pm |
| Thursday | 11:30am - 7pm |
| Friday | 11:30am - 8pm |
| Saturday | 11:30am - 8pm |