She Cooks Too

Pork neck bones will always remind me of my mom. Growing up in a large family, she prepared them at least once a week because they were affordable, filling, and full of flavor. What was once a simple family meal has stayed with me throughout the years. Every time I cook them, I’m paying homage to her and keeping a beautiful piece of our family history alive. ❤️ cooking

Support a fellow black owned business..Avonya's Blends

Tasked to make the potato salad for the cookout? Here’s one of my most requested recipes…Southern Potato Salad (raisin free)🤣🤣🤣

3lbs Yukon Gold or Red Potatoes Diced
5 Boiled Eggs (4 chopped, 1 for garnish)
2 cups Hellman’s Mayo(more if preferred)
3 TBS Yellow Mustard, more if preferred)
1-1.5 cups Mt. Olive Sweet Salad Cubes
1.5 Tsp Celery Seed
1 Stalk Celery finely diced
1/4 cup granulated sugar(more if preferred)
Black Pepper to taste
Onion Powder to taste
Splash of vinegar (apple c***r or white) Optional
Paprika for Garnish(if preferred)

Add potatoes and eggs to large bowl. In separate bowl mix remainder of ingredients. Taste it before adding to potatoes. Add additional seasonings/condiments to desired taste. Refrigerate for 2 hours or overnight.