She Cooks Too

Tasked to make the potato salad for the cookout? Here’s one of my most requested recipes…Southern Potato Salad (raisin free)🤣🤣🤣

3lbs Yukon Gold or Red Potatoes Diced
5 Boiled Eggs (4 chopped, 1 for garnish)
2 cups Hellman’s Mayo(more if preferred)
3 TBS Yellow Mustard, more if preferred)
1-1.5 cups Mt. Olive Sweet Salad Cubes
1.5 Tsp Celery Seed
1 Stalk Celery finely diced
1/4 cup granulated sugar(more if preferred)
Black Pepper to taste
Onion Powder to taste
Splash of vinegar (apple cider or white) Optional
Paprika for Garnish(if preferred)

Add potatoes and eggs to large bowl. In separate bowl mix remainder of ingredients. Taste it before adding to potatoes. Add additional seasonings/condiments to desired taste. Refrigerate for 2 hours or overnight.

Where are my corned beef hash fans at? Gotta have a little crust or ion want it!😜

It’s gumbo season! Here’s a tutorial on one of my favorite recipes! Pardon the video quality and fast forward through the excess talking. 🤭

Gumbo! Crab, Shrimp and Andouille Sausage...😋

Happy Mother's Day to all of the incredible moms out there! Your love, strength, and endless support make the world a better place. Wishing you a day filled with love, laughter, and appreciation. 💖🌸

It’s a little chilly out so it’s time for chili in…what are your favorite chili toppings?
Drop a comment if you would like my award winning chili recipe!