Our Recipe Box

We’re setting up outside this Saturday morning with a little bake-sale magic! 🧺

Stop by and grab one of Erin’s famous cinnamon rolls — a market favorite that never lasts long.

We’ll have a few other goodies from Our Recipe Box, so come say hi, smell the cinnamon, and treat yourself to something homemade. ✨

Final countdown is on! 🎉

We’re still smiling over the success of this past Saturday’s market, and we want to give everyone a heads-up: This is your final week! This coming Saturday marks our last market day for the year.

We’re taking a winter break to cook up lots of new products and will be back in the spring! It’s the perfect time to stock up on your current must-haves.

Don’t miss out! Order your favorites anytime through our DMs or the HotPlate link in our bio.

Come say goodbye (for now!) this Saturday! 🛒

✨ Fresh from the oven ✨

These sparkly molasses spice cookies smell like fall and taste like home. 🍂 Perfect with a hot cup of tea or tucked into a lunchbox for a sweet surprise.

Our Recipe Box will be taking a break this Saturday while the Homestead Weekly Market is closed — but we’ll be back next week with breads, cookies, and all your favorites. Until then, here’s a little baking inspiration to tide you over.

☀️ The taste of summer in a jar… almost gone.

We’ve only got 3 jars of our peach jam left—each one packed with a ½ pound of peaches picked at their peak. Sweet, bright, and golden, it’s like sunshine you can spread on toast.

✨ Once they’re gone, they’re gone. Don’t miss your chance to take home the last piece of summer.

📍 Find us at the in the Our Recipe Box booth:

🗓️ Saturday 10–4
🗓️ Monday 10–4 (special Labor Day hours!)

Like a warm hug in a box 🤍

These cinnamon rolls are baked fresh with plenty of cinnamon swirl and that nostalgic flavor customers come back for every Saturday.

📍 Homestead Weekly Market | Our Recipe Box booth
✨ Come early — they never last long!

Soft, chewy, and bursting with flavor 💛

Our sourdough focaccia isn’t just bread—it’s a whole new sandwich experience.

Imagine:

🥪 Turkey + avocado + crisp lettuce
🐟 Grilled salmon + lemon herb mayo
🍏 And yes… dessert focaccia. (Apple Strudel was the stuff of dreams.)

Find Rosemary, Jalapeño Cheddar, and rotating dessert focaccia specials every Saturday in the Our Recipe Box booth at the .

Sweet. Spicy. Addictive. ✨

Our Sweet Fire Pickles are officially in stock! Perfect snack, burger topper, or charcuterie upgrade.

We’ll be open Saturday + Monday, 10–4 for the Labor Day weekend at the Homestead Weekly Market.

Soft, fresh, and made with care 🌾🍞

Erin’s sourdough sandwich loaves are baked with non-GMO wheat grown at —and they’ve become a Saturday favorite.

Sliced smooth with the bread knife, these loaves are ready for your toast, sandwiches, and everything in between.

✨ Find them every Saturday at the in the Our Recipe Box booth—come early, they sell out fast!

🥪 Sandwich bread lovers—this one’s for you!

Erin (yes, the same Erin behind those addictive cinnamon rolls you love) is baking sourdough sandwich loaves this week—perfect for toast, stacked sandwiches, or just simply slathered in butter.

✨ What makes it special?

🌾 For starters it’s made using freshly milled non-GMO wheat grown right on the

🍞 It’s real sourdough—no shortcuts, no preservatives, no fake “sourdough flavoring”

👩‍🍳 Baked fresh in small batches

🛒 Pick up a loaf this Saturday before they sell out in the Our Recipe Box booth at the !

And if you’re in the market for a new bread knife, swing by and see our friends , you won’t be disappointed!

📬 Have you joined our newsletter yet?

We send out occasional emails with first dibs on sourdough preorders, seasonal specials, discount codes, class announcements, and booth updates—including sneak peaks of upcoming seasonal specialties. 🍞✨

It’s the best way to stay in the loop (and never miss your favorite loaf or a new class drop).

📥 Tap the link in bio to sign up—and check your inbox so you don’t miss your favorite goodies!