The Parish

Our new and improved vegetarian burger option just hit the menu and we’re slightly obsessed. Meet the Trippy Hippie. 🍄

Stacked with a house-made roasted mushroom patty crafted from local Desert Pearl mushrooms, black garlic aioli, lettuce, tomato, and red onion, this flavorful bunhugger is worth every bite.

Not a vegetarian but curious to give it a try? Nate recommends adding bacon, grilled onions, or goat cheese for an even more elevated experience. 😋

Make Father’s Day a little more special with classic flavors and pours at The Parish. 💜🍻 We’ll be serving up some of Dad’s favorites:

Southern Style Sarsaparilla BBQ Pork Ribs - $35
Your choice of Dragoon IPA or Abita Amber draft served with a shot of Whiskey Del Bac - $13
Classic Old Fashioned - $9

Join us in raising a glass to the special father figure in your life. Make your reservation now at theparishtucson.com. 🔗

Your favorite meals taste just as good from the comfort of your own home.🤘Skip the cooking and let us handle your lunch or dinner.

Place your order now at theparishtucson.com. 🔗

The hardest part of a meal at The Parish? Deciding what to order. Come hungry and let us take care of the rest. 💜

Open today from 11 a.m.-9 p.m.🍸

A little trip down cocktail memory lane.🍹

We’re taking it way back to some of our favorite seasonal cocktails from the Parish archives. Do you see any of your favorites? 👀

It starts with just one handful and somehow always ends with an empty bowl. 🍿✨

Summer days in Tucson just feel better with a cocktail in hand and something delicious in the table. Lucky for you, we have both.☀️☺️

Your spring escape, one sip at a time. ☀️ On our spring cocktail menu, the Mai Tai Me Up is fruity, tropical, and a perfectly elevated version of your typical Mai Tai.

Available only for the season so get yours before it’s gone.🍌💜

Tasty drinks, unforgettable food, great hospitality and a vibe you’ll always want to come back to. 💜✨

Tuesday’s at The Parish are for getting alittle messy. 🦐

Our seafood boil includes crab, shrimp, andouille sausage, potatoes, and corn, all drenched in a delicious garlic butter. Available after 4 p.m. until sold out. 🌽