REVEL

Upgrade your Taco Tuesday!!

Celebrate Cinco de Mayo with us this Tuesday, May 5th, for a long-awaited wine and taco night, featuring exquisite Mexican wines! We'll be offering three gourmet tacos—sweet potato, duck carnitas, and shrimp and bacon. We'll also have a great selection of Mexican wines available to perfectly enhance each bite. The fiesta starts at 5 PM—bring your friends and let’s celebrate Cinco de Mayo with a taste of Mexico!

Sunday School returns this week—Rosé edition.

Join us this Sunday, 4/26 from 3–4PM as we dive into the world of rosé wines—dry, textured, mineral, and far more serious than they get credit for. We’ll explore styles from across regions, how they’re made, and why they belong on the table year-round.

A guided tasting of 4 wines, a little theory, and plenty of perspective.

$20/ person Seats are limited. Come curious.

Free Show!

Happy Hour, but make it German!

Join us this Thursday, April 2nd from 5–7pm as we explore selections from The German Wine Collection—crisp, expressive, and built for spring.

Founded with pride, excitement, and a deep sense of responsibility, The German Wine Collection brings together some of Germany’s most iconic estates, preserving their legacy while carrying them into the next generation.

Zack Musick of GWC and Rob Gilles of Stem Wine Co, will be guiding us through the lineup and sharing the stories behind the wines.

Think electric Riesling, mineral-driven whites, and a few surprises that show just how dynamic Germany can be right now.

Fresh pours. Bright energy. Exactly how we like to start the evening!

Join us this Thursday, 3/26, from 5–7PM as we welcome Isabella Paoloni in person, pouring through a lineup that captures the energy, texture, and wild beauty of northern Mexico’s most exciting wine region

We’re heading south to the Valle de Guadalupe with a special tasting featuring Paoloni Wines—one of Baja’s most compelling family producers.

Rooted in Italian tradition, the Paoloni story begins in Le Marche, where the family first planted vines in the 1950s before bringing that knowledge to Baja in the late ’90s. What followed is a deeply personal project—estate vineyards, old-world sensibility, and a vision of “Mexican wines with an Italian heart.”

Expect expressive, sun-kissed wines with a sense of place—rustic, vibrant, and alive.

Come by, grab a glass, and discover what’s happening just across the border.

Come check out Eugen's unique blend of Bossa Nova, melodic originals, and other favorites. 7-9pm

Revel Pizza Night this Wednesday, the 25th.

We’re welcoming of Stem Wine Co. to the bar—firing off personal pizzas and pouring a curated lineup from the Stem portfolio to match.

Featuring a trio of pies for the night: RED, GREEN, and WHITE.

Think crisp edges, thoughtful pairings, and a midweek reset that leans just indulgent enough.

6–8pm or until we sell out. Come hungry, stay for another glass.

Join us this Sunday, March 15th, for Sunday School! This month, we’re uncovering California’s new wave of winemaking. We’ll explore bold, fresh styles from up and coming wineries.

Wines we’ll be pouring:

Ultraviolet Sparkling Rosé

Union Sacre Dry Riesling 2021

Jolie Laide "Glou d'État" 2023

Stolpman "Crunchy Roasty" 2023

Come taste these exciting wines and expand your California wine horizons. See you at 3 p.m.!

$20/person includes tasting and discussion

Join us this Thursday March 5th from 5–7pm for a Happy Hour wine tasting featuring Mary Taylor Wines.

Founded by Mary Taylor, the project is rooted in a simple idea: showcase classic European regions through the lens of small, independent growers, with wines that are honest, expressive, and meant to be enjoyed at the table.

Megan Nelson from Natural Wine Co. will be pouring:

• Jacqueline Delaunay Muscadet 2024
• Alice Berthier Coteaux de Giennois Blanc 2023
• Christophe Avi Agenais IGP Rosé 2024
• Pascal Biotteau Anjou Rouge 2023
• Sophie Siadou Valencay Rouge 2023

Come sip, explore, and discover just how vibrant and friendly these wines can be!

This Sunday, February 15th at 3:00 PM

Join us as we head to the Rhône Valley—one of France’s most expressive and food-friendly wine regions. From the savory, structured reds of the north to the sun-soaked blends of the south, we’ll taste and talk through what makes Rhône wines so compelling.

Curious minds encouraged. No homework required.
Seats are limited—see you Sunday!

$20 includes tasting and discussion

Valentine’s Day at REVEL-Burgers & Bubbles!

This Saturday, February 14th, skip the pre-fixe pressure and celebrate Valentine’s Day the REVEL way.

Burgers hot off the grill, bubbles in your glass, and a vibe that’s relaxed, elegant, and unapologetically fun.

Perfect for couples, friends, or anyone who believes great wine pairs best with a great burger. Join us for our 4th annual Burgers & Bubbles and make Valentine’s Day deliciously uncomplicated.

Classic Burger — $12
Truffle Burger — $14
Thoughtfully selected bubbles by the glass

5–8 PM (or until sold out)

Come early, grab a seat, sip something sparkling, and settle in.