Maynards

Mother’s Day at Maynard’s Kitchen🌼

We had so much positive feedback from our Easter High Tea, we decided to do it all over again! Treat your mom to a lovely prixe fixe menu filled with our best brunch items! 🤌🏼

Call us today or visit maynardstucson.com to reserve your table today.

Beef Tartare

~Smoked Aioli, Pickled Local Mushrooms, Spring Herbs, House Made Potato Chips~

Stop by and try some of our new menu items!

Come try the perfect appetizer! A milk bread loaf with charred spring onion butter.

Incoming new menu items!

~Pan roasted half chicken, crispy, peewee potatoes, local mushrooms, i'itoi onions, salbitxada~

Join us on Easter Sunday for a High Tea Brunch at Maynards Kitchen🐣 We’ve partnered with Maya Tea to bring you a menu perfectly paired with some of their best teas! It will be an elevated experience you won’t want to miss😉

Spots will fill up fast! Call us today or make your reservation at maynardstucson.com.

is almost here!⁠
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Continuing the culinary excellence of the Agave Heritage Festival, this extraordinary five-course dining experience on Friday, April 11th, brings together the region’s finest flavors at Maynards Kitchen.
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Led by Maynards’ new Executive Chef, Roderick LeDesma, this thoughtfully crafted menu highlights the rich bounty of the Sonoran Desert, blending traditional ingredients with modern, innovative techniques. Each course is expertly paired with La Gritona Reposado Tequila—a distinguished, female- and family-owned distillery led by Melly Barajas—featuring both neat pours and artful cocktails that enhance the flavors of each dish.
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This exclusive dining event is presented in collaboration with the Center for Regional Food Studies and the Southwest Center, celebrating the deep-rooted cultural and culinary heritage of the borderlands.🌱🌵
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Join us for an unforgettable evening where food, tequila, and tradition come together in an immersive celebration of agave and regional gastronomy.⁠
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Purchase your tickets now at hotelcongress.com

is almost here!

Continuing the culinary excellence of the Agave Heritage Festival, this extraordinary five-course dining experience on Friday, April 11th, brings together the region’s finest flavors at Maynards Kitchen & Bottle Shop.

Led by Maynards’ new Executive Chef, Roderick LeDesma, this thoughtfully crafted menu highlights the rich bounty of the Sonoran Desert, blending traditional ingredients with modern, innovative techniques. Each course is expertly paired with La Gritona Reposado Tequila—a distinguished, female- and family-owned distillery led by Melly Barajas—featuring both neat pours and artful cocktails that enhance the flavors of each dish.

This exclusive dining event is presented in collaboration with the Center for Regional Food Studies and the Southwest Center, celebrating the deep-rooted cultural and culinary heritage of the borderlands.

Join us for an unforgettable evening where food, tequila, and tradition come together in an immersive celebration of agave and regional gastronomy.

Purchase your tickets now at hotelcongress.com

Huge thanks to for shining a spotlight on Tucson! We're incredibly proud to be a UNESCO City of Gastronomy🤌🏼 A special shoutout to our Executive Chef , a Chef Ambassador for Tucson City of Gastronomy, for his dedication to our unique culinary scene.

Read the full article at forbes.com

Oysters, Filet Mignon, and more... Our Valentine's Day menu will have you wanting more❤️

Our books are almost filled up! Call to make your reservation, or visit maynardstucson.com

Thank you for having showcase some delicious items he will have at SAVOR tomorrow!

Make sure to stop by his booth tomorrow at and say hello 😊