Blue Front

Although we are devastated, it’s hard times like these that unify us as a community and remind us of the good that exists all around.

Thank you to our valued staff members, guests, and for being with us along the way.

Enjoy downtown! Support every restaurant and bar that you can!

We are saddened to inform our community that we will be temporarily closed due to an electrical fire.

Thank you so much for your support and understanding during this difficult time and we will see you all soon.

Thank you!

Congrats Wildcats ❤️💙

It’s pretty clear that our favorite color is blue, but today we’re celebrating red and blue in honor of our UA grads!

Here’s to all your hard work, long nights, and bearing down through the years. You did it!

Make reservations today by visiting the Blue Front website through the link in our bio ⬆️

New Vegan Options! 🍃

Blue Front is closed today, but we will be back for dinner tomorrow just in time to introduce you to new plant-based additions to our menu!

Follow this page for more details and scroll to the last slide to see our new hours!

Happy Cinco de Mayo!

Celebrate with us during happy hour and enjoy $8 cocktails and free rounds of pool from 3-5PM.

For more information on hours, take a look at our bio for Blue Front’s new summer schedule!

Drumroll please 🥁🥁🥁🥁

We’re happy to announce that Phil Reyes has taken on the position as our new Head Chef at Blue Front!

He’ll be incorporating his modern style and flare to traditional American fare starting today at 3 PM for our re-opening.

Read below to learn more about Phil! 👇👇👇

- Are you from Tucson?
“I grew up on the south side on 12th and Drexel; not the best neighborhood but I made the best of it. I think the most important food that makes Tucson, Tucson is all on that side of town.

- How did you get your start in cooking?
“I started cooking when I was 16 and got my first job at Lucky Wishbone before working in random kitchens. I met Chef Riley outside of work when he first told me about a pop-up in Tucson. I helped, then started taking my culinary career seriously.”

-What is your favorite memory involving food?
“My earliest memory cooking is my tata showing me how to cook pancakes! It really makes me happy to see how far I’ve come.”

Meet Chef Phil, send him your congratulation, and get to know him more by visiting us!

In order to ensure that our guests receive the highest quality of work and culinary creativity from Blue Front, our team will be taking another day to finalize our new seasonal menu.

Thank you for your patience and we can’t wait to show you what we’re cooking up!

Blue Front will be closed from today until Tuesday, May 2nd for repairs and training days.

We apologize for any inconvenience and are looking forward to seeing you soon!

For questions, please email [email protected]

A look back at some of our favorite pie flavors out of the Blue Front bakery! 🥧

Comment below to tell us what pie you’d like us to feature next!

Happy Earth Day 🌎

Go green, be kind to one another, and continue doing so even after today is over!

It’s Friday!

Located in the heart of Downtown Tucson, Blue Front is a convenient stop as part of your night out on the town.

Try out our wide selection of American fare and delectable desserts to start or end your evening.

Find us at 110 E. Congress St — Just look for this sign!

A Sunday well spent brings a week of content!

Set the tone for the rest of your week and spend a relaxing afternoon sipping on cocktails, like this one 🍹

Our Mama Michoacana will transport you to a tropical vacation as you drink this pineapple-infused mexican rum, hibiscus grenadine, fresh orange juice, lime, clement coconut, and rum blend 🌴🌺

Try this and our other drink menu options until 10 PM tonight!