Forks Knives & Spoons

Things to do. Broccoli quiche with hickory smoked cheddar extra sharp white cheddar and some cave aged Gruyere with a small portion of roasted carrot & potatoe.

Broccoli stir fry with red pepper & fried tofu

Oh yeah, by the way, I made those brown butter pound cakes 55 of them and not a bad one in the batch. The only complaint, we’d like more please. Thanks everyone. See you next year.

Pan roasted chicken thighs with sautéed asparagus and wild rice with baby Bella mushrooms.

I’m getting ready to make brown butter pound cakes. If you’d like one let me know.

I know it’s been some time between post but those of you that know me know that my summer art camp consumes quite a bit of time. However, I have been baking some delicious treats lately.

Korean style braised pork short ribs with baby bok choy, lemongrass quinoa with lemon zest and almond slivers, garnished with toasted sesame seeds and green onion

On deck starting April 29th. Carrot cake with a brown butter cream cheese frosting.

Salmon LTM: lettuce, tomato, lemon zest pesto mayo on homemade N.Y. Jewish rye with a drizzle of fresh squeezed lemon and some garlic, salt & pepper sautéed green beans.

Florentine Carnival cake.

Dinner tonight, first successful attempt at NY Jewish Rye bread for that grilled cheese with fontina, applewood smoke cheddar, fresh basil and a honey drizzle. Lemon zest pesto mayonnaise with diced carrot and red pepper tossed with cavatappi pasta. Fresh strawberry and blackberries tossed with sugar and vanilla.