Forks Knives & Spoons
A unique personalized dinning experience . With exquisitely crafted foods. simply delicious seasonal eats
04/06/2020
Things to do. Broccoli quiche with hickory smoked cheddar extra sharp white cheddar and some cave aged Gruyere with a small portion of roasted carrot & potatoe.
04/06/2020
Broccoli stir fry with red pepper & fried tofu
03/06/2020
Oh yeah, by the way, I made those brown butter pound cakes 55 of them and not a bad one in the batch. The only complaint, we’d like more please. Thanks everyone. See you next year.
03/06/2020
Pan roasted chicken thighs with sautéed asparagus and wild rice with baby Bella mushrooms.
I’m getting ready to make brown butter pound cakes. If you’d like one let me know.
I know it’s been some time between post but those of you that know me know that my summer art camp consumes quite a bit of time. However, I have been baking some delicious treats lately.
05/07/2019
Korean style braised pork short ribs with baby bok choy, lemongrass quinoa with lemon zest and almond slivers, garnished with toasted sesame seeds and green onion
04/27/2019
On deck starting April 29th. Carrot cake with a brown butter cream cheese frosting.
04/20/2019
Salmon LTM: lettuce, tomato, lemon zest pesto mayo on homemade N.Y. Jewish rye with a drizzle of fresh squeezed lemon and some garlic, salt & pepper sautéed green beans.
04/18/2019
Florentine Carnival cake.
04/18/2019
Dinner tonight, first successful attempt at NY Jewish Rye bread for that grilled cheese with fontina, applewood smoke cheddar, fresh basil and a honey drizzle. Lemon zest pesto mayonnaise with diced carrot and red pepper tossed with cavatappi pasta. Fresh strawberry and blackberries tossed with sugar and vanilla.
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0000 My Street
Troy, MI
48084