Bayou la Roux

It has truly been a privilege and an honor to serve this community. Thank you to everyone who welcomed us and made us feel at home in your town. We had a lot of victories but ultimately we couldn’t keep up with raising taxes and inflation. To my staff, yall will be desperately missed. I count myself lucky to have known each of you and y’all deserve better. You guys are the best team I have ever had the privilege to be a part of and I know yall will find success and prosperity in anything you set your mind to. Goodbye from us at the Bayou

If y’all miss this weekend special you are gunna be kicking yourself! We’ve been slow cooking this ragù since the wee hours of the morning! Come check it out!

Come join us tonight for your big day! We will be serving a 12 or 16 Oz CAB ribeyes with lump crab meat and a house made Béarnaise! And if that’s not enough then enjoy 15% off cocktails! See y’all soon!

Like many of us in the service industry we will be hard at work Friday of Valentine’s Day! So we wanted to invite anyone and everyone who will be working to an early Valentine’s Day on Thursday evening! Come enjoy our CAB ribeye and 15% off all cocktails on us. See y’all soon!!

We whipped up something special for y’all tonight! We have a roasted catfish with a classic shrimp stuffing topped with lemony cream sauce over rice. Lord all mighty it is so good!😮‍💨

Well it’s that time again y’all! If you have a hankering for a big ol chunk of beef come see us for our 12 or 16oz CAB ribeye! Can’t wait to see all y’all

It’s that time again ya’ll! Come on down to the Bayou for our buy one get one classic cheeseburger!

Y’all have spoken! These Crab Cake Eggs Benedict are a hit! Come see for yourself why these are our best selling brunch item!

We are back open and ready for y’all! Come check out the Bayou and get you some gumbo!

Thank y’all so much for making us a part of y’all’s special day! We were just thrilled to serve y’all! Don’t they all look so nice?!

I think yall are really gunna enjoy this one! We are serving a classic shrimp scampi tonight and Saturday night! It’s the perfect thing for this brisk weather. Pair it with a nice chard or Sauvignon Blanc!