Telluride Table

All the way from South America to our table in Telluride, we're honored to welcome one of this year’s winemakers: Piero Incisa della Rocchetta of 🍷

After discovering the untapped potential of Argentina's Rio Negro Valley, Piero revived historic vineyards planted in the 1930s into vines that now produce some the most respected Pinot Noir in the world.

The vineyards are farmed organically and biodynamically, guided by intuition and deep respect for the living landscape of Patagonia. Chacra wines are crafted alongside Burgundian winemaker Jean-Marc Roulot, and are known for their restraint, minerality, and quiet complexity.

This July, those wines are coming to the mountains. View more about Bodega Chacra on our website. 🏔️

Salud to Friday 🍷✨⛰️

A good glass of wine, mountain air, and a table full of conversation are waiting for you in a couple months. Whose coming to Telluride Table this year?

Tickets are officially on sale for Telluride Table 2026. 🍷🏔️

We have some very special talent joining us this year that we can’t wait to share with you. Stay tuned in the coming weeks for more announcements.

Reserve your tickets at the link in our bio. 🪑

What does a day here actually look like?

There’s no single way to do Telluride Table. You might start the day in town, find your way into a tasting, and end the night somewhere you didn’t expect.

However you move through it, it falls into place. 💫

You don’t have to do it all. Follow what draws you in. Leave room for the rest.

You get to follow your own taste. 🍷⛰️

For the people who notice the details, what’s poured, what’s plated, and who’s across the table.

There’s a mix of new and returning talent this year, and we’re excited to share more on that soon.

For now, just know you’re invited. 💌

Telluride Table is less a festival and more about the people who gather together.

It's a few days in the mountains, with curated meals, rare wines, and live performances.

It’s unique, immersive, and the kind of weekend that stays with you.

Tickets go on sale soon. See you in July! ⛰️✨

It’s that time again. ⛰️🍷
 
The mountains are calling us back to the table. To thoughtful pours, meaningful conversations, and the kind of moments that only happen here.
 
This year’s talent will be revealed in the coming weeks.
 
For now, just know your seat is waiting. See you in July.

Wow, Telluride Table 2025 — what a weekend!
From the first sips of wine under that Colorado sky to the final bite shared at sunset, you all brought something magical to the table. 🥂

A few shout‑outs:
To our incredible chefs and sommeliers, you curated dishes and pairings that felt like handheld stories—intimate, playful, and deeply rooted in community.

To our guests and neighbors, thank you for gathering ‘round. This weekend wasn’t just about food and wine—it was about connection. Seeing old friends, making new ones, and hearing laughter echoing around the long tables of Telluride is what this festival is all about.

To Telluride itself, thank you for being the perfect host. Your mountain vistas, star-speckled nights, and that unique small-town warmth set the scene for something truly special. As the festival’s invitation says, “family, whether forged by blood or bond, is the center of community—and it all starts at the table” and it did.

As we say goodbye, our hearts are full. We hope you left feeling inspired, reconnected, and maybe just a little more full (physically and spiritually). Until next summer, let’s keep these conversations going—over tables big and small. ✨

Let’s just say… we’d sit in a back alley for this dinner.

Last night’s Grand Dinner was a true highlight—rare and exceptional French wines from Grand Cru Selections, paired with an unforgettable meal by Chef Joey Edwards of Blackberry and host Chef Erich Owen of The Grand.
Telluride, Colorado, Food, Wine, Foodie, Telluride Table, Dinner, French Wine, Grand Dinner, Chef