Red Housebbq

Monday Hawaiian Night Update!!!!

We are letting everyone know that we are NOT doing Hawaiian night tomorrow night 9/21, as I have an event I'm doing that night. We will have our next Hawaiian Night on the following Monday (9/28).

On September 28th we are having another Lei making class while we are serving up the grindz.

The last class was sold out! I believe this class is near full. Please contact the person in the flyer for any questions and to purchase your spot. We are bringing in an outside person to do this, so all money for the class is processed through them not Red House.

On a side note, we are in the planning stages of doing a Native Night! We haven't done one of those in many years. We will be featuring a bunch of Native American food and this includes wild game. We are hoping to get Native drummers here as well as a few vendors selling native items. These were insanely popular when we did them in the past, as it gives people a chance to try food that they probably have never eaten before. It also is a great chance to be exposed to our Native culture.

It is Apache Chili time!!!!

Starting today we will be offering Apache chili in either pint or quart size.

Pint with one square of cornbread $13
Quart two squares of cornbread $21

I only make this twice a year and for very good reason. It takes certain ingredients to make this and they all come in to season together only twice a year.

This is a traditional Apache chili made with pork, hominy, cactus, onions, and a bunch of other spices. It is not overly spicy at all. Actually, it is very refreshing.

I have made a huge amount in the last couple of days and we will start selling it as soon as we open at 11:00 a.m.

Apache Chili!!!!!

It's that time of year, and it only happens twice a year. It's Apache Chili time!!!!

Starting on Sunday, Apache Chili will hit the menu. Most people buy a few quarts of these because you can eat one now, and freeze the others.

What is Apache Chili?

It is a traditional Apache meal that was taught to me many years ago by a woman that I used to go out with. Her mother lived on the White Mountain Reservation.

It is a green chili. Made with pork, hominy, cactus, chilies and spices. It is very refreshing.

I will post again Saturday night with prices. This tends to sell out very fast.

RAVE!!!!!

To my staff. You are the best in town or anywhere around. Seriously. When I actually wrap my head around just how much you do, I'm dumbfounded.

As everyone knows, this last Saturday was the big car show in town, and we were doing Lobster Rolls too. We ended up selling out of the lobster rolls basically when we opened. For those of you that think that I didn't prepare enough, we are talking about 80 lobsters. I prepared a lot, and they were gone faster than I thought possible. My staff did not miss a beat. We ended up going through more food in one day than we have ever done before. In fact, we had the biggest day in the history of my restaurant. That's 17 years of being open, and this last Saturday we did more in sales than any day ever! We also had two caters that day and I'm not even counting those in our total sales. Just the restaurant alone.

Again, my staff makes me so much better than what I am. This place is run by mostly high school students, and my veteran staff are literally just breaking their twenties. These are people that have been with me for at least four years.

Much of my staff have only worked for me. They started here when they were 15 or maybe 16. All they know, is here.

I wish I had a magic wand that I could make them all billionaires.

RAVE to every one of them.

Red House BBQ goes through literally a ton of meat every 5 days. Let that sink in for one second. I'm not exaggerating, and I have the damn bills to prove it! 2000lbs of meat in 5 days. Every week. This staff keeps pushing and impressing.

I respect you more than I'll ever be able to say.

Hawaiian Night starts at 5pm tonight!!!!

Our regular menu is not available.

You start taking phone orders at 3:00 p.m. 661-822-0772 and we usually stop taking orders as soon as we open at 5:00 p.m. . When you call in your order you will be given a pickup time. Please do not show up early because your food will not be ready until the pickup time. Do not stand in the line please proceed directly to the register at your designated time. We do not want a bunch of people standing there at the register early causing a bunch of congestion. Things have been going pretty smooth the last couple of weeks this way.

Tonight's Plates:
Kalua Pork $13
Shoyu Chicken $13
Kalbi Beef $14
Pork Belly Char Siu $14
Coconut Shrimp (sweet chili or curry) $13
Crunchy Garlic Ahi Poke $15

We serve these as Plates or Mixed Plates
Plates come with a scoop of steamed white rice and a scoop of mac salad. You can get two scoops of rice or two scoops of mac salad if you prefer.

Mixed Plate Price $16
On the Mixed Plate if you choose the Kalbi or Pork Belly it increases by $1.
If you choose the Ahi Poke it increases by $2

Sides are
Rice $4
Mac Salad $5
Garlic Ponzu Cucumber Salad $5
Fruit Salad $5

I did make some Toasted Coconut Butter Mochi for dessert too!!!!

We have a variety of Hawaiian and Asian drinks as well as a full bar and soft drinks. The Hawaiian Iced Tea is very popular too!

Please keep in mind, items sell out and can disappear quickly sometimes.

We do have SPAM Musubi tonight also.

Monday is Hawaiian Night here at Red House BBQ.

Our regular menu is not available as we change gears and offer a completely different menu on Mondays starting at 5pm.

We start taking phone orders at 3:00 p.m. and usually stop taking phone orders at 5:00 p.m. when we open as there is usually a line. Your best bet is to call your order in because we do run out of food. 661-822-0772

Menu
SPAM Musubi
Kalua Pork
Coconut Shrimp with choice of Sweet Chili sauce or Curry
Smoked Shoyu Chicken
Kalbi Beef
Crunchy Garlic Ahi Poke
Pork Belly Char Siu Fried Rice
Mac Salad
Streamed Rice
Garlic Ponzu Cucumber Salad
Seaweed Salad
Fresh Fruit with Li Hing Mui

Plates are your choice of Protein served with Rice and Mac Salad.

Mixed Plates are 2 Proteins served with Rice and Mac Salad.

Dessert:
So many people are requesting me to make Butter Mochi again. That's what I'm shooting for.

I will list prices tomorrow as the restaurant just got busy again.

Lobster Rolls starting Saturday at 11:00 a.m.!!!!!

I will be posting prices and details either late tonight or tomorrow morning.

Unfortunately I will not be doing Seafood boils as there honestly hasn't been that many people requesting it compared to the lobster rolls, and the cost of crab is currently too damn high.

Tonight's Menu!

Menu
*Smoked Shoyu Chicken
*Kalua Pork
*Kalbi Beef
*Spicy Mayo Ahi & Salmon Poke with Ogo
*Fried Coconut Shrimp with Sweet Chili sauce or Curry
*Loco Moco choice of Hamburger Patty or SPAM choice of Traditional Gravy or Curry
*Fried Croquettes Teri Beef
*Kimchee (Turnip and Green Onion)
*Mac Salad
*Rice
*Ponzu Garlic Cucumbers
*Seaweed Salad
*SPAM Musubi

Desser
Butter Mochi

We have a large variety of Hawaiian drinks and specialty teas too!

We open for business at 5:00 p.m., and at 5:00 p.m. we stop answering the phone too. Please call your order in before then. Walk-in customers are always welcome too.

So here is the tentative menu for tomorrow night for our Hawaiian Night.

Remember we don't start taking phone orders till 3:00 p.m. and a little bit before that I will post the actual menu. Please be on the lookout for the actual menu before you call.

Tentative menu
*Smoked Shoyu Chicken
*Kalua Pork
*Kalbi Beef
*Spicy Mayo Ahi & Salmon Poke with Ogo
*Fried Coconut Shrimp with Sweet Chili sauce or Curry
*Loco Moco choice of Hamburger Patty or SPAM choice of Traditional Gravy or Curry
*Fried Croquettes choice of Teri Beef or Kalua Pork
*Pork Butterfish LauLau
*Kimchee (Turnip and Green Onion)
*Mac Salad
*Rice
*Ponzu Garlic Cucumbers
*Seaweed Salad

Dessert
Mango Butter Mochi

We have a large variety of Hawaiian drinks and specialty teas too!

We open for business at 5:00 p.m., and at 5:00 p.m. we stop answering the phone too. Please call your order in before then. Walk-in customers are always welcome too.