Salsa de Rosa
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🌶️ Family-made salsa since the late 1970s
📍 Available in the Pacific Northwest
🏆 Simple, award-winning taste
📖 Perfect on chips & in recipes Rosemarie (a.k.a.
Rosa a.k.a. Ro) developed the recipe for Salsa de Rosa in the late 1970's and shared it often with family and friends. Her salsa recipe took on a dramatic change soon after her marriage to Steven in 1980. Steven encouraged Rosemarie to make the salsa chunkier so that it was easier to dip with chips. Partially born out of necessity, and after lots of encouragement from friends and family, she estab
Sloppy Joes with Salsa de Rosa 🌶️🍔
A nostalgic favorite with a bold, flavorful twist. These Mexican sloppy joes come together fast and are perfect for busy weeknights, game days, or when you want something comforting with extra flavor.
Ingredients
1 lb ground beef
3/4 cup water
1/2 cup Salsa de Rosa
1/2 cup taco seasoning
1/2 cup ketchup
2 tbsp light brown sugar
1/2 tsp black pepper
Burger buns
Instructions
Cook ground beef in a skillet over medium heat until browned. Drain excess grease if needed.
Add water, Salsa de Rosa, taco seasoning, ketchup, brown sugar, and black pepper. Stir until combined.
Bring to a gentle simmer and cook for 10–12 minutes, stirring occasionally, until thickened and saucy.
Spoon onto buns, serve warm with fries, and enjoy!
06/10/2026
Reviews like this never get old ❤️🌶️
“I stumbled upon your salsa and fell in love with the freshness and delicious taste.”
That right there is why we do what we do.
Fresh flavor has always been at the heart of Salsa de Rosa, and hearing that it’s making its way into your fridge and onto your table means the world to our family.
Thank you for the love and support!
What was the first Salsa de Rosa flavor you fell in love with?
Quesadillas are just better with Salsa de Rosa 🌶️🧀
Golden tortillas, melty cheese, and plenty of fresh flavor on the side? That’s a combination we’ll never say no to.
Salsa de Rosa is the perfect dip for quesadillas, bringing the fresh kick and flavor that every cheesy bite deserves.
Which Salsa de Rosa flavor are you dipping your quesadilla into?
06/03/2026
Unfortunately, we do love… finishing the whole container of Salsa de Rosa.
No regrets. No leftovers. Just good decisions.
Now we need to know 👇
What’s your Salsa de Rosa guilty pleasure?
Breakfast burritos are just better with Salsa de Rosa 🌯🌶️
Simple, flavorful, and easy to take on the go, Salsa de Rosa adds the perfect kick to breakfast favorites without making mornings complicated.
Great for meal prepping breakfast burritos, adding flavor to scrambled eggs or omelets, or upgrading your usual breakfast routine.
A spoonful of salsa really does change everything!
05/29/2026
The Cards are on the table, chips are ready 🌶️🃏
The Salsa de Rosa flavor deck is stacked — now the only question is, what’s your pick?
Which card are you pulling first? 👇🔥
Cheesy chicken dip with Salsa de Rosa 🌶️🧀
Warm, creamy, cheesy, and loaded with bold flavor — this baked dip is the kind of recipe people crowd around at parties.
Ingredients
Pre-shredded chicken
1 cup Salsa de Rosa
1/2 cup diced onion
1 tsp chili powder
Salt and pepper, to taste
1 cup queso cheese dip
1 cup sour cream
1/2 cup cheddar cheese
Tortilla chips, for serving
Instructions
Cook onion and chili powder in a skillet until softened and fragrant. Stir in Salsa de Rosa and shredded chicken until warmed through.
Mix the chicken mixture with queso cheese dip and sour cream in a baking dish. Top with cheddar cheese.
Bake at 375°F for 12–15 minutes until hot, bubbly, and golden on top.
Serve warm with tortilla chips and enjoy 🙌
Save this recipe for your next get-together 👇
05/21/2026
Not for the mild crowd 🌶️🔥
Meet El Bombero — our extra heat salsa built for the people who like their salsa with real fire.
This one doesn’t play around. Made with jalapeños and habaneros, El Bombero brings the kind of heat that builds fast and sticks around — the kind that makes you reach for another chip anyway.
Hot enough to test you. Flavorful enough to keep you coming back.
If your idea of “a little spice” is everyone else’s “way too hot”… this one’s for you.
Simple nacho cheese dip with a kick 🌶️🧀
Creamy, cheesy, and made even better with your favorite Salsa de Rosa flavor. This is one of those easy recipes that comes together in minutes and somehow disappears even faster.
How to make it:
Add Velveeta cheese to a saucepan over medium heat
Pour in a little cream and add cayenne pepper for extra heat
Mix in your favorite Salsa de Rosa salsa
Stir until smooth, creamy, and fully combined
Serve warm with chips and enjoy 🙌
Easy to make. Hard to stop eating
05/13/2026
How much heat can you handle? 🌶️🔥
We put our salsas on the spicy scale — from mild and easygoing to full-on bring-the-heat.
Now it’s your turn to vote 👇
Drop the number of 🌶️ in the comments that matches your go-to Salsa de Rosa heat level.
Let’s see where everyone lands 😏
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Sumner, WA
98390