The Chef's Table

We love seeing you for lunch on Saturday. Come in and enjoy one of today's features!

QUICHE OF THE DAY $15
roasted cauliflower and mozzarella
served alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
broccoli & cheese

RAVIOLI $14/ $28
spinach and ricotta filling
brown butter sauce

MARKET FISH
swordfish OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sauteed spinach
green beans
roasted broccoli
creamy stoneground polenta
marinated beets
roasted brussels w/pancetta
fingerling potatoes
wild mushroom risotto
grilled florida corn, off the cob
hand cut french fries with truffle aioli

It is LAUREN'S BIRTHDAY today!!! Come by and say hi to the lady who keeps your lunches fun!!

TGIF, let's do lunch!

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
pancetta, caramelized onion & cheddar
served alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
broccoli & cheese

RAVIOLI $14/ $28
mascarpone, lemon & thyme filling
fresh tomato, clam and tuna sauce

MARKET FISH
black grouper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sauteed spinach
green beans
roasted broccoli
creamy stoneground polenta
marinated beets
roasted brussels w/pancetta
fingerling potatoes
wild mushroom risotto
grilled florida corn, off the cob
hand cut french fries with truffle aioli

Get out of the rain, and have a delicious lunch!

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
pancetta, caramelized onion & cheddar
served alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
broccoli & cheese

RAVIOLI $14/ $28
mascarpone, lemon & thyme filling
fresh tomato, clam and tuna sauce

MARKET FISH
black grouper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sauteed spinach
green beans
roasted broccoli
creamy stoneground polenta
marinated beets
roasted brussels w/pancetta
fingerling potatoes
wild mushroom risotto
grilled florida corn, off the cob
hand cut french fries with truffle aioli

Happy Wednesday! Stop by today and let us take care of lunch. Join us from 11-3.

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
pancetta, caramelized onion & cheddar
served alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
broccoli & cheese

RAVIOLI $14/ $28
mascarpone, lemon & thyme filling
fresh tomato, clam and tuna sauce

MARKET FISH
halibut OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sauteed spinach
green beans
roasted broccoli
creamy stoneground polenta
marinated beets
roasted brussels w/pancetta
fingerling potatoes
wild mushroom risotto
grilled florida corn, off the cob
hand cut french fries with truffle aioli

Sweet, it's lunchtime!

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
pancetta, caramelized onion & cheddar
served alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
broccoli & cheese

RAVIOLI $14/ $28
mascarpone, lemon & thyme filling
fresh tomato, clam and tuna sauce

MARKET FISH
halibut OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sauteed spinach
green beans
roasted broccoli
creamy stoneground polenta
marinated beets
roasted brussels w/pancetta
fingerling potatoes
wild mushroom risotto
grilled florida corn, off the cob
hand cut french fries with truffle aioli

Exciting News! 🍽️✨

🍷 HALF-PRICED W**E THIS EVENING 🍷

Treat yourself to something grape! Every bottle on our award winning w**e list is half off, from boutique finds to big, bold showstoppers.

✨ That’s over 100 labels to choose from, ranging from $30 to $200, now perfectly poured for half the price.

Whether you're sipping a crisp Soave or splurging on that Napa Cab or Super Tuscan you've been eyeing…

🍽️ Make a reservation and raise a glass with us at The Chef’s Table, where every pour is worth lingering over.

📍 The Chef’s Table ❤️ 🇮🇹

📅 Dinner: Monday–Saturday | 5 PM – 9 PM
📞 Call 772-287-5599 or book via OpenTable

www.chefstablestuart.com

We're ready for you!

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
pancetta, caramelized onion & cheddar
served alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
broccoli & cheese

RAVIOLI $14/ $28
mascarpone, lemon & thyme filling
fresh tomato, clam and tuna sauce

MARKET FISH
halibut
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sauteed spinach
green beans
roasted broccoli
creamy stoneground polenta
marinated beets
fingerling potatoes
grilled florida corn, off the cob
hand cut french fries with truffle aioli

Saturday calls for a much needed charcuterie with your favorite people :) Lunch is open from 11am-3pm!
TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
cauliflower, sun dried tomatoes & feta
served alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
broccoli & cheese

RAVIOLI $14/ $28
marscapone, lemon & thyme filling

fresh tomato, clam and tuna sauce

MARKET FISH
halibut
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sauteed spinach
green beans
roasted broccoli
creamy stoneground polenta
marinated beets
garlic smashed potatoes
grilled florida corn, off the cob
hand cut french fries with truffle aioli

🥂 THREE YEARS! 🥂

Three years ago today, I officially took over as owner of The Chef’s Table, and what a fun, challenging, crazy, rewarding adventure it has been!

Owning a restaurant is definitely not for the faint of heart. 😂 There are long days, late nights, constant curveballs, plenty of lessons learned along the way, and somehow always something new to figure out. But there is also so much joy in getting to do what we do every day. When they say being the manager for thirteen years prior will "be the same" as owning it, don't believe them.

I am incredibly proud that we get to provide our community with excellent food, genuine hospitality, and a place where people come together to celebrate birthdays, anniversaries, weddings, milestones, or simply a really great meal.

Absolutely none of it happens without the amazing team beside me. ❤️ Their talent, hard work, dedication, personalities, and passion are what make The Chef’s Table what it is.

To everyone who has walked through our doors, celebrated with us, recommended us, supported us, or simply kept coming back, THANK YOU. You have allowed us to continue doing something we truly love.

Three years down, and I’m still excited to see what we can do next.

Cheers to this crazy little restaurant life and to many more years of great food, great hospitality, and great memories at The Chef’s Table! 🥂🍽️❤️

Now, for today's lunch specials!

QUICHE OF THE DAY $15
cauliflower, sun dried tomatoes & feta
served alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
broccoli & cheese

RAVIOLI $14/ $28
mascarpone, lemon & thyme filling
fresh tomato, clam and tuna sauce

MARKET FISH
halibut OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sauteed spinach
green beans with shallots
roasted broccoli
creamy stoneground polenta
marinated beets
mushroom risotto
garlic smashed potatoes
grilled florida corn, off the cob
fingerling potatoes
hand cut french fries with truffle aioli

We look forward to seeing your smiling faces today!

QUICHE OF THE DAY $15
cauliflower, sun dried tomatoes & feta
served alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
broccoli & cheese

RAVIOLI $14/ $28
marscapone, lemon & thyme filling
fresh tomato, clam and tuna sauce

MARKET FISH
halibut OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sauteed spinach
green beans with shallots
roasted broccoli
creamy stoneground polenta
marinated beets
mushroom risotto
garlic smashed potatoes
grilled florida corn, off the cob
fingerling potatoes
hand cut french fries with truffle aioli