The Chef's Table
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Executive Chef Paolo Ferretti offers up seasonal menus showcasing handmade pastas & classic technique
We approach everything that we do with a desire to make it the best. Our menus are updated often, showcasing local and seasonal bounty.
06/10/2026
Come visit us for lunch today and see what that Greek Quiche is all about!
QUICHE OF THE DAY $15
greek: kalamata olive, red pepper & feta
alongside petite farmhouse salad
SOUP OF THE DAY $5 / $7
roasted cauliflower
RAVIOLI $14/ $28
spinach & ricotta in sage brown butter
MARKET FISH
grouper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16
SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
stoneground creamy polenta
fingerling potatoes
mushroom risotto
jasmine rice
hand cut french fries with truffle aioli
06/09/2026
Lunch is served!
TODAY’S LUNCH FEATURES
QUICHE OF THE DAY $15
kalamata olive, red pepper & feta
alongside petite farmhouse salad
SOUP OF THE DAY $5 / $7
roasted cauliflower
RAVIOLI $14/ $28
mushroom & ricotta
in a mushroom reduction
MARKET FISH
grouper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16
SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
fingerling potatoes
mushroom risotto
jasmine rice
hand cut french fries with truffle aioli
06/08/2026
No lunch plans? Let's change that!
TODAY’S LUNCH FEATURES
QUICHE OF THE DAY $15
bacon, broccoli & cheddar
alongside petite farmhouse salad
SOUP OF THE DAY $5 / $7
roasted cauliflower
RAVIOLI $14/ $28
mushroom & ricotta
in a mushroom reduction
MARKET FISH
grouper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16
SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
fingerling potatoes
mushroom risotto
stoneground creamy polenta
hand cut french fries with truffle aioli
06/06/2026
Happy Weekend!
TODAY’S LUNCH FEATURES
QUICHE OF THE DAY $15
bacon, broccoli & cheddar
alongside petite farmhouse salad
SOUP OF THE DAY $5 / $7
roasted cauliflower
RAVIOLI $14/ $28
mushroom & ricotta
in a mushroom reduction
MARKET FISH
cobia OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16
SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
fingerling potatoes
mushroom risotto
stoneground creamy polenta
hand cut french fries with truffle aioli
06/05/2026
The weekend is almost here! Get an early start with lunch at Chefs Table.
TODAY’S LUNCH FEATURES
QUICHE OF THE DAY $15
bacon, broccoli & cheddar
alongside petite farmhouse salad
SOUP OF THE DAY $5 / $7
roasted cauliflower
RAVIOLI $14/ $28
mushroom & ricotta
in a mushroom reduction
MARKET FISH
cobia OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16
SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
fingerling potatoes
mushroom risotto
stoneground creamy polenta
hand cut french fries with truffle aioli
06/04/2026
Thursday means almost Friday! Whoo-Hoo!
TODAY’S LUNCH FEATURES
QUICHE OF THE DAY $15
bacon, broccoli & cheddar
alongside petite farmhouse salad
SOUP OF THE DAY $5 / $7
roasted cauliflower
RAVIOLI $14/ $28
mushroom & ricotta
in a mushroom reduction
MARKET FISH
cobia OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16
SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
fingerling potatoes
mushroom risotto
stoneground creamy polenta
hand cut french fries with truffle aioli
06/03/2026
Happy Wednesday!
Take a break from the day and join us for lunch.
TODAY’S LUNCH FEATURES
QUICHE OF THE DAY $15
bacon, broccoli & cheddar
alongside petite farmhouse salad
SOUP OF THE DAY $5 / $7
roasted cauliflower
RAVIOLI $14/ $28
mushroom & ricotta
in a mushroom reduction
MARKET FISH
red snapper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16
SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
fingerling potatoes
mushroom risotto
stoneground creamy polenta
hand cut french fries with truffle aioli
06/02/2026
We've made lunch plans for you!
TODAY’S LUNCH FEATURES
QUICHE OF THE DAY $15
wild mushroom & goat cheese
alongside petite farmhouse salad
SOUP OF THE DAY $5 / $7
roasted cauliflower
RAVIOLI $14/ $28
mushroom & ricotta
in a mushroom reduction
MARKET FISH
red snapper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16
SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
fingerling potatoes
mushroom risotto
stoneground creamy polenta
hand cut french fries with truffle aioli
06/01/2026
*Updated with our New Ravioli Feature*
TODAY’S LUNCH FEATURES
QUICHE OF THE DAY $15
wild mushroom & goat cheese
alongside petite farmhouse salad
SOUP OF THE DAY $5 / $7
black bean w/ avocado
RAVIOLI $14/ $28
mushroom & ricotta
in a mushroom reduction
MARKET FISH
red snapper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16
SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
fingerling potatoes
mushroom risotto
stoneground creamy polenta
hand cut french fries with truffle aioli
06/01/2026
Let's kick off the week together!
TODAY’S LUNCH FEATURES
QUICHE OF THE DAY $15
wild mushroom & goat cheese
alongside petite farmhouse salad
SOUP OF THE DAY $5 / $7
black bean w/ avocado
MARKET FISH
red snapper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16
SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
fingerling potatoes
mushroom risotto
stoneground creamy polenta
hand cut french fries with truffle aioli
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Address
2313 SE Ocean Boulevard
Stuart, FL
34996
Opening Hours
| Monday | 11am - 3pm |
| 5pm - 9pm | |
| Tuesday | 11am - 3pm |
| 5pm - 9pm | |
| Wednesday | 11am - 3pm |
| 5pm - 9pm | |
| Thursday | 11am - 3pm |
| 5pm - 9pm | |
| Friday | 11am - 3pm |
| 5pm - 9pm | |
| Saturday | 11am - 3pm |
| 5pm - 9pm |